Experimental Vienna Lager
|
Vienna Lager
|
6.25 Gallons |
1.052 |
1.013 |
5.08 |
0 |
6.45 °L
|
596 |
0 |
|
|
Boil
Size: 6.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2016 2:48 AM |
Notes: |
|
Muntons Hazy IPA
|
American IPA
|
23 Litres |
1.043 |
1.011 |
4.19 |
0 |
5.89 °L
|
597 |
1 |
|
|
Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2022 3:33 AM |
Notes: |
|
Klein's Cider
|
No Profile Selected |
5.5 Gallons |
1.017 |
1.004 |
1.66 |
0 |
3.1 °L
|
598 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2021 4:37 PM |
Notes: |
|
Edworts Apfelwein Altered
|
Apple Wine
|
4.5 Litres |
1.065 |
1.01 |
7.3 |
0 |
6.51 °L
|
595 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: N/A |
Boil Gravity: 1.057 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2021 10:48 PM |
Notes: Based on:
https://www.homebrewtalk.com/threads/edworts-apfelwein.33986/
4.5L batch size aprox
215g of dextrose
150ml of black tea, boiled water then let teabag simmer for 8 minutes.
~4.2-4.3L of citrus apple juice. Unknown Density, assumed 1.05, so I placed 4.3*1.05 = 4.515 in the calculator.
a few drops of olive oil.
4~4.5g of Nottingham Yeast |
|
Gruit
|
American Light Lager
|
5.25 Gallons |
1.051 |
1.009 |
5.56 |
0 |
10.61 °L
|
597 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2019 9:14 PM |
Notes: 1oz Yarrow - 30
1 oz rosemary- 30
1 oz lemon balm - 30
.5 oz mugwort - 20
1 oz Heather - 5 |
|
Orange Creamcicle Session Mead
|
Open Category Mead
|
5 Gallons |
1.059 |
1.001 |
7.62 |
0 |
3.02 °L
|
596 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.059 |
Efficiency: 100 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2019 1:29 PM |
Notes: Step 1:Mix honey in 4.2 gallons of water no hotter then 104f use spring water, mix until fully mixed.
Step 2: Measure starting gravity.
Step 3: Can start a yeast starter or use yeast dry on top of must.
Step 4: USE TOSNA protocol "if you don't know this you don't need to be making mead."
Step 5: Degas one time a day until 5 to 7 days in or last sugar break,
Step 6: ferment until 1.000 and rack to secondary.
Step 7: add 2.68 grams of Potassium Sorbate and 2.5 grams of potassium metabisulfite
Step 8: back sweeten with half a pound of honey and 1 pound of lactose.
Step 9: add 2 cans of orange juice concentrate, and the zest of 5 oranges. Also add 5 vanilla beans scraped out, place zest and beans in hop bag.
Step 10: tasted and add more honey as needed. Let age another week and make acid and other flavor adjustments as needed.
Note: this is intended to be carbonated at 2.5 volumes.
|
|
Medovinka
|
Semi-Sweet Mead
|
11 Litres |
1.127 |
1.002 |
16.52 |
0 |
5.14 °L
|
596 |
1 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 6:05 PM |
Notes: |
|
Ray Leeota's Freezer Cleaner Extra Pale Ale
|
American Light Lager
|
10 Litres |
1.081 |
1.02 |
7.94 |
0 |
19.7 °L
|
595 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 8:03 AM |
Notes: |
|
Mark's Standard Cider
|
American Light Lager
|
2 Gallons |
1.081 |
1.012 |
9.04 |
0 |
6.19 °L
|
595 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: N/A |
Boil Gravity: 1.081 |
Efficiency: N/A |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2018 9:09 PM |
Notes: Combine cider and yeast, aerate, ferment at 65° F to 70° F (18-21° C) for 7-10 days, rack to secondary fermenter, and add pectic enzyme. Condition/clear in secondary fermenter for 4-6 weeks. Bottle condition with 6.25 ounces (175 g) corn sugar or force carbonate to 3.0-3.5 volumes CO2. Cellar for at least six months before serving.
Note: The final alcohol by volume (ABV) will vary depending on the original gravity of the yeast.
Specialty option (8-10% abv):
Add 1 lb (454 g) adjunct(s) (brown sugar, molasses, honey, dark corn syrup or sorghum) during fermentation. Add any desired spices in teaspoon increments while in secondary fermenter. Rack to tertiary fermenter for conditioning/clearing and bottle.
Karol's Krapple option:
Add 2 lbs (907 g) cranberries for a two-week secondary fermentation. Rack to tertiary fermenter for conditioning/clearing and bottle.
New England Style option (11% abv):
Add 2.5 lb (1.13 kg) brown sugar and 1 lb (454 g) molasses during fermentation. Add 1.6 lb (680 g) raisins, 2 tsp Saigon cinnamon, 1 tsp fresh ground nutmeg and agefor two weeks. Rack to tertiary fermenter for conditioning/clearing. Bottle condition with 3.5 oz (100 g) corn sugar (with half-pack Safale US-05 yeast) or force carbonate to 2.0-2.5 volumes CO2. Cellar for at least one year before serving. |
|
Bell's Two Hearted IPA Clone
|
American IPA
|
5.5 Gallons |
1.028 |
1.007 |
2.72 |
0 |
4.33 °L
|
595 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2017 11:52 PM |
Notes: |
|
Quill's Porter
|
California Common Beer
|
17 Gallons |
1.054 |
1.016 |
5 |
0 |
40 °L
|
597 |
1 |
|
|
Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2015 5:01 AM |
Notes: |
|
Braggot
|
American Light Lager
|
2.5 Gallons |
1.079 |
1.021 |
8.21 |
0 |
14.21 °L
|
596 |
0 |
|
|
Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2016 11:45 PM |
Notes: |
|
IPAison
|
Specialty IPA: Belgian IPA
|
5 Gallons |
1.08 |
1.024 |
7.32 |
0 |
4.61 °L
|
597 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2016 6:46 PM |
Notes: |
|
Framework - Smoked Porter
|
Classic Style Smoked Beer
|
1000 Litres |
1.053 |
1.013 |
5.25 |
0 |
19.1 °L
|
596 |
0 |
|
|
Boil
Size: 1150 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2016 6:36 PM |
Notes: |
|
Caramel Smash
|
Cream Ale
|
2.5 Gallons |
1.063 |
1.016 |
6.16 |
0 |
4.3 °L
|
597 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2016 5:26 PM |
Notes: |
|
Bourbon
|
Russian Imperial Stout
|
5.5 Gallons |
1.129 |
1.031 |
12.76 |
0 |
50 °L
|
596 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: 2.655 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2015 4:48 PM |
Notes: |
|
Pumpkin Stout Actual
|
American Light Lager
|
5.5 Gallons |
1.058 |
1.014 |
5.68 |
0 |
41.07 °L
|
596 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2015 12:48 AM |
Notes: caramal malt not crystal |
|
Sour Attitude
|
Berliner Weisse
|
10 Gallons |
1.041 |
1.008 |
4.41 |
0 |
3.08 °L
|
597 |
0 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2015 5:12 PM |
Notes: |
|
VR Mutate Or Rye Sour Rye
|
Roggenbier (German Rye Beer)
|
11 Gallons |
1.054 |
1.013 |
5.27 |
0 |
7.44 °L
|
597 |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2015 2:38 AM |
Notes: |
|
Stout
|
Oatmeal Stout
|
6 Gallons |
1.064 |
1.016 |
6.33 |
0 |
43.52 °L
|
597 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2015 5:45 AM |
Notes: |
|
|
|