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Milkshake IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 378.5 liters (fermentor volume)
Pre Boil Size: 378.5 liters
Post Boil Size: 378.5 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 309 calories (Per 12oz)
Carbs: 30 g (Per 12oz)

Created: Monday February 17th 2020

Original Gravity:

1.093

Final Gravity:

1.021

ABV (standard):

9.4%

IBU (tinseth):

0.0

SRM (morey):

4.4

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
26.10 kg	American - White Wheat26.1 kg White Wheat	40	2.8	20.8%
45.74 kg	US - Pale 2-Row45.74 kg Pale 2-Row	37	1.8	36.5%
21.08 kg	Flaked Oats21.08 kg Flaked Oats	33	2.2	16.8%
23.38 kg	Corn Sugar - Dextrose23.38 kg Corn Sugar - Dextrose	42	0.5	18.6%
9.08 kg	Lactose (Milk Sugar)9.08 kg Lactose (Milk Sugar)	41	1	7.2%
125.38 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1 kg	Citra1 kg Citra Hops	Pellet	11	Whirlpool	0 min	33.3%
1 kg	El Dorado1 kg El Dorado Hops	Pellet	15.7	Whirlpool	0 min	33.3%
1 kg	Azacca1 kg Azacca Hops	Pellet	15	Whirlpool	0 min	33.3%
3 kg / $ 0.00

Show Summary View

Amount	Variety	Bill %
1 kg	Citra (Pellet) 1 kg Citra (Pellet) Hops	33.3%
1 kg	El Dorado (Pellet) 1 kg El Dorado (Pellet) Hops	33.3%
1 kg	Azacca (Pellet) 1 kg Azacca (Pellet) Hops	33.3%
3 kg / $ 0.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 10519 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.74 bar Temp: 20 °C CO₂ Level: 2.35 Volumes

Target Water Profile

Richmond, VA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

731

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-14 14:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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