Milkshake IPA - Beer Recipe - Brewer's Friend

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Milkshake IPA

309 calories 30 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 378.5 liters (fermentor volume)
Pre Boil Size: 378.5 liters
Post Boil Size: 378.5 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 309 calories (Per 12oz)
Carbs: 30 g (Per 12oz)
Created: Monday February 17th 2020
1.093
1.021
9.4%
0.0
4.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26.10 kg American - White Wheat26.1 kg White Wheat 40 2.8 20.8%
45.74 kg US - Pale 2-Row45.74 kg Pale 2-Row 37 1.8 36.5%
21.08 kg Flaked Oats21.08 kg Flaked Oats 33 2.2 16.8%
23.38 kg Corn Sugar - Dextrose23.38 kg Corn Sugar - Dextrose 42 0.5 18.6%
9.08 kg Lactose (Milk Sugar)9.08 kg Lactose (Milk Sugar) 41 1 7.2%
125.38 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 kg Citra1 kg Citra Hops Pellet 11 Whirlpool 0 min 33.3%
1 kg El Dorado1 kg El Dorado Hops Pellet 15.7 Whirlpool 0 min 33.3%
1 kg Azacca1 kg Azacca Hops Pellet 15 Whirlpool 0 min 33.3%
3 kg / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 10519 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.74 bar       Temp: 20 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
Richmond, VA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 384.2 L. Suggest reducing initial water volume to 45.4 L and adding 338.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 200.71 L 139.4
Strike water volume at mash thickness of 1.5 L/kg 139.4
Mash volume with grains (equipment estimates 185.7 L) 200.7
Grain absorption losses -92.9
Remaining sparge water volume (equipment estimates 317.5 L) 311.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 21.2
Pre boil volume (equipment estimates 384.2 L) 378.5
Boil off losses -5.7
Post boil Volume 378.5
Hops absorption losses (whirlpool, hop stand) -15
Top off amount 15
Going into fermentor 378.5
Total: 451.2  
Equipment Profile Used: System Default
"Milkshake IPA" Specialty IPA: New England IPA beer recipe by Nickwalkerbrews. All Grain, ABV 9.44%, IBU 0, SRM 4.44, Fermentables: (White Wheat, Pale 2-Row, Flaked Oats, Corn Sugar - Dextrose, Lactose (Milk Sugar)) Hops: (Citra, El Dorado, Azacca)
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  • Last Updated: 2021-09-14 14:41 UTC