Stu's Pale Ale 2
|
American Pale Ale
|
15 Litres |
1.026 |
1.007 |
2.57 |
0 |
4.52 °L
|
341 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2019 2:42 PM |
Notes: |
|
Sizzle (Cryo Pop)
|
American IPA
|
1040 Litres |
1.06 |
1.015 |
5.81 |
0 |
3.72 °L
|
341 |
0 |
|
|
Boil
Size: 1040 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2022 4:34 PM |
Notes: |
|
IPA
|
American IPA
|
1 Gallons |
1.083 |
1.017 |
8.57 |
0 |
6.05 °L
|
341 |
0 |
|
|
Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/3/2022 11:08 PM |
Notes: |
|
Dad Bod
|
American IPA
|
5 Gallons |
1.081 |
1.016 |
8.51 |
0 |
5.33 °L
|
340 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/14/2022 2:22 PM |
Notes: 9 101oz spring water
17lb grain
Mash 155ish
Boil 60 min rigorous
~10 min left in boil all 1lb lactose, 8 oz maltodextrin, 1 cap yeast nutrient
Lower pH to 4.16 with phosphoric acid
OG 1.070
5oz Idaho 7 day 3.
Cold crash day 5 ~55-60F
|
|
KG
|
American Stout
|
20.8 Litres |
1.008 |
1.002 |
0.79 |
0 |
5.16 °L
|
341 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2022 9:06 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
6 Gallons |
1.077 |
1 |
10.1 |
0 |
28.53 °L
|
341 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2021 2:24 AM |
Notes: |
|
Belgian
|
Belgian Pale Ale
|
5.5 Gallons |
1.08 |
1.011 |
8.96 |
0 |
12.83 °L
|
340 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/6/2021 1:30 AM |
Notes: |
|
Low ABV Pale Ale
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.039 |
1.28 |
0 |
3.37 °L
|
341 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2020 2:48 AM |
Notes: |
|
Pastry Stout
|
American Stout
|
40 Litres |
1.076 |
1.023 |
7.02 |
0 |
50 °L
|
341 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 52 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2020 9:25 PM |
Notes: |
|
Honey Nueva 30/01/20
|
Honey |
1250 Litres |
1.042 |
1.009 |
4.3 |
0 |
6.27 °L
|
341 |
0 |
|
|
Boil
Size: 605 Litres |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2020 11:09 AM |
Notes: |
|
Rooster Boy Red (Ver. 2)
|
Specialty IPA: Red IPA
|
10.5 Gallons |
1.059 |
1.015 |
5.82 |
0 |
18.47 °L
|
340 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2017 8:22 PM |
Notes: |
|
Dark Lager
|
Dark American Lager
|
5.5 Gallons |
1.027 |
1.007 |
2.62 |
0 |
10.96 °L
|
341 |
0 |
|
|
Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 2:44 PM |
Notes: |
|
Brut IPA
|
American IPA
|
60 Litres |
1.061 |
1.013 |
6.34 |
0 |
5.72 °L
|
341 |
0 |
|
|
Boil
Size: 80 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19.5 ° C |
Priming Method: Kegging |
Priming Amount: N/A |
Creation
Date: 9/15/2018 8:06 AM |
Notes: |
|
Single Malt Rye (Wey.)
|
Old Ale
|
22.5 Litres |
1.103 |
1.026 |
10.13 |
0 |
5.01 °L
|
341 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 95 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2018 3:35 PM |
Notes: |
|
1664 Blanc August 2018
|
American Light Lager
|
22 Litres |
1.054 |
1.012 |
5.52 |
0 |
3.59 °L
|
341 |
0 |
|
|
Boil
Size: 35.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2018 4:28 PM |
Notes: |
|
Lavendar Gruit
|
Spice, Herb, or Vegetable Beer
|
10 Gallons |
1.026 |
1.006 |
2.55 |
0 |
3.59 °L
|
341 |
0 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2018 11:33 PM |
Notes: |
|
Hoppy Ipa Modded
|
American IPA
|
23 Litres |
1.071 |
1.018 |
6.97 |
0 |
7.42 °L
|
341 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2018 1:23 PM |
Notes: |
|
Tiki Turnt Session Saison
|
Saison
|
5.5 Gallons |
1.052 |
1.013 |
5.07 |
0 |
3.69 °L
|
341 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2018 5:18 PM |
Notes: |
|
Awesome Recipe
|
Experimental Beer
|
10 Gallons |
1.101 |
1.025 |
9.91 |
0 |
5.76 °L
|
341 |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.101 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2018 9:30 PM |
Notes: |
|
Awesome Recipe
|
Imperial Stout
|
2.75 Gallons |
1.079 |
1.019 |
7.92 |
0 |
50 °L
|
341 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2018 4:10 AM |
Notes: |
|
|
|