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Belgian

Name: Belgian
Cook time: 75 min
Total time: 75 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 12 lb Pale 2-Row; 10 oz Caramel / Crystal 120L; 2 lb Brown Sugar; 0.3 oz Saaz Hops; 0.3 oz Domestic Hallertau Hops; 1 oz Bobek Hops

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Method: All Grain
Style: Belgian Pale Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Wednesday January 6th 2021

Original Gravity:

1.080

Final Gravity:

1.011

ABV (standard):

9.0%

IBU (tinseth):

0.0

SRM (morey):

12.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	US - Pale 2-Row12 lb Pale 2-Row	37	1.8	82.1%
10 oz	American - Caramel / Crystal 120L10 oz Caramel / Crystal 120L	33	120	4.3%
2 lb	Brown Sugar2 lb Brown Sugar	45	15	13.7%
14.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
0.30 oz	Saaz0.3 oz Saaz Hops	Pellet	3.5	Boil	0 min	18.8%
0.30 oz	Domestic Hallertau0.3 oz Domestic Hallertau Hops	Pellet	3.9	Boil	0 min	18.8%
1 oz	Barth-Haas - Bobek1 oz Bobek Hops	Leaf/Whole	5.6	Boil	0 min	62.5%
1.60 oz / $ 0.00

Show Summary View

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

511

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Brews

Public: Yup, Shared
Last Updated: 2021-01-06 01:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Bill %
0.30 oz	Saaz (Pellet) 0.29999999931377 oz Saaz (Pellet) Hops	18.8%
0.30 oz	Domestic Hallertau (Pellet)	18.8%
1 oz	Barth-Haas - Bobek (Leaf/Whole)	62.5%
1.60 oz / $ 0.00