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Belgian

262 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Wednesday January 6th 2021
1.080
1.011
9.0%
0.0
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 82.1%
10 oz American - Caramel / Crystal 120L10 oz Caramel / Crystal 120L 33 120 4.3%
2 lb Brown Sugar2 lb Brown Sugar 45 15 13.7%
14.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Saaz0.3 oz Saaz Hops Pellet 3.5 Boil 0 min 18.8%
0.30 oz Domestic Hallertau0.3 oz Domestic Hallertau Hops Pellet 3.9 Boil 0 min 18.8%
1 oz Barth-Haas - Bobek1 oz Bobek Hops Leaf/Whole 5.6 Boil 0 min 62.5%
1.60 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.52 22.1  
Mash volume with grains 6.53 26.1  
Grain absorption losses -1.58 -6.3  
Remaining sparge water volume (equipment estimates 3.59 g | 14.4 qt) 3.66 14.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 7.44 g | 29.7 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.18 36.7
Equipment Profile Used: System Default
"Belgian" Belgian Pale Ale beer recipe by Anonymous. All Grain, ABV 8.96%, IBU 0, SRM 12.83, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Brown Sugar) Hops: (Saaz, Domestic Hallertau, Bobek)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-06 01:30 UTC