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Rye Ward (Extract Supplemented)

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 30.6 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: JWard
Calories: 204 calories (Per 330ml)
Carbs: 21 g (Per 330ml)

Created: Saturday December 1st 2018

Original Gravity:

16.2 °P

Final Gravity:

4.2 °P

ABV (standard):

6.5%

IBU (tinseth):

0.0

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
29 lb	American - Pale 2-Row29 lb Pale 2-Row	37	1.8	70%
8.30 lb	American - Rye8.3 lb Rye	38	3.5	20%
4.15 lb	American - Carapils (Dextrine Malt)4.15 lb Carapils (Dextrine Malt)	33	1.8	10%
41.45 lbs / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

20.55 2row
8.45# in extract
Plus carapils and rye

Last Updated and Sharing

342

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-01 01:57 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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