Rye Ward (Extract Supplemented)
219 calories
22.6 g
Sgtward42
Beer Stats
Method:
All Grain
Style:
Specialty IPA: Rye IPA
Boil Time:
60 min
Batch Size:
15 gallons
(fermentor volume)
Pre Boil Size:
7.5 gallons
Pre Boil Gravity:
30.6 °P
(recipe based estimate)
Efficiency:
65%
(brew house)
Source:
JWard
Calories:
219 calories
(Per )
Carbs:
22.6 g
(Per )
Created: Saturday December 1st 2018
Original Gravity:
16.2 °P
Final Gravity:
4.2 °P
ABV (standard):
6.5%
IBU (tinseth):
0.0
SRM (morey):
5.1
Mash pH
n/a
Cost
n/a
Fermentables
Amount
Fermentable
Cost
PPG
°L
Bill %
29 lb
American - Pale 2-Row
29 lb Pale 2-Row
37
1.8
70%
8.30 lb
American - Rye
8.3 lb Rye
38
3.5
20%
4.15 lb
American - Carapils (Dextrine Malt)
4.15 lb Carapils (Dextrine Malt)
33
1.8
10%
41.45 lbs
/
$
0.00
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$
0.00
Yeast Pitch Rate and Starter Calculator
Target Water Profile
Balanced Profile
Ca
+2
Mg
+2
Na
+
Cl
-
SO
4
-2
HCO
3
-
0
0
0
0
0
0
Mash Chemistry and Brewing Water Calculator
Notes
20.55 2row
8.45# in extract
Plus carapils and rye
View Count: 340
Brew Count: 0
Last Updated: 2018-12-01 01:57 UTC
View the recipe at Brewer's Friend
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