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Rye Ward (Extract Supplemented)

219 calories 22.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 30.6 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: JWard
Calories: 219 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created Saturday December 1st 2018
16.2 °P
4.2 °P
6.51%
0
5.05
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
29 lb American - Pale 2-Row29 lb Pale 2-Row 37 1.8 70%
8.30 lb American - Rye8.3 lb Rye 38 3.5 20%
4.15 lb American - Carapils (Dextrine Malt)4.15 lb Carapils (Dextrine Malt) 33 1.8 10%
41.45 lb / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 21.93 87.7  
Strike water volume at mash thickness of 1.2 qt/lb 12.44 49.7  
WARNING: Mash tun capacity exceeded.
Volume required: 15.8 gal. Reduce mash thickness
   
Remaining sparge water volume 9.5 38  
Grain absorption losses -5.18 -20.7  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 16.5 66  
Boil off losses -1.5 -6  
Amount going into fermentor 15 60  
Total: 21.93 87.7
 
Notes

20.55 2row
8.45# in extract
Plus carapils and rye

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  • Public: Yup, Shared
  • Last Updated: 2018-12-01 01:57 UTC