| Water |
Gallons |
Quarts |
|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.5 gal (66 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.5 gal (18 qt) sparge/top-off.
|
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 15.75 gal (63 qt). Suggest reducing strike water volume to 8.68 gal (34.74 qt) and adding 3.75 gal (15 qt) sparge/top-off.
|
12.44 |
49.7
|
|
Strike water volume at mash thickness of 1.2 qt/lb
|
12.44 |
49.7
|
|
Mash volume with grains
|
15.75 |
63
|
|
Grain absorption losses
|
-5.18 |
-20.7
|
|
Remaining sparge water volume (equipment estimates 9.5 g | 38 qt)
|
0.5 |
2
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 16.5 g | 66 qt)
|
7.5 |
30
|
|
Boil off losses
|
-1.5 |
-6
|
|
Post boil Volume
|
15 |
60
|
|
Going into fermentor
|
15 |
60
|
|
Total:
|
12.93
|
51.7
|
| Equipment Profile Used: |
System Default |
