Glitteris
|
Fruit Beer
|
465 Gallons |
12.486 |
2.838 |
5.16 |
0 |
3.49 °L
|
20 |
0 |
|
|
Boil
Size: 507.5 Gallons |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2024 5:45 PM |
Notes: 10.4 OG |
|
CHB Dunkel
|
Munich Dunkel
|
25 Litres |
1.033 |
1.008 |
3.23 |
20.35 |
16.14 °L
|
20 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2024 6:11 AM |
Notes: |
|
Spring Pils 24
|
German Pilsner (Pils)
|
4 Gallons |
1.042 |
1.007 |
4.7 |
34.68 |
4.38 °L
|
20 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2024 3:52 PM |
Notes: |
|
Kosh Paica
|
Kölsch
|
100 Litres |
1.054 |
1.008 |
6.08 |
8.74 |
3.83 °L
|
20 |
0 |
|
|
Boil
Size: 106.41 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2024 10:24 PM |
Notes: |
|
Hazelnut Vanilla Stout
|
Sweet Stout
|
5.5 Gallons |
1.059 |
1.02 |
5.16 |
24.31 |
42.04 °L
|
20 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2024 2:38 PM |
Notes: |
|
RedFull
|
Dry Mead
|
25 Litres |
1.046 |
1 |
6.03 |
0 |
0 °L
|
20 |
0 |
|
|
Boil
Size: 2.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.478 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: -86.1 g |
Creation
Date: 4/29/2024 9:58 AM |
Notes: |
|
Brew Club Braggot
|
Märzen
|
5 Gallons |
1.062 |
1.011 |
6.65 |
14.66 |
12.84 °L
|
20 |
0 |
|
|
Boil
Size: 6.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 6.5 oz |
Creation
Date: 4/28/2024 9:00 PM |
Notes: |
|
Citra Vanilla Cream Ale
|
American Light Lager
|
16 Gallons |
1.051 |
1.012 |
5.14 |
19.02 |
3.12 °L
|
20 |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2024 7:53 PM |
Notes: |
|
Halcyon Days Wheat
|
American Wheat or Rye Beer
|
3.5 Gallons |
1.05 |
1.011 |
5.03 |
20.96 |
6.1 °L
|
20 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2024 1:45 PM |
Notes: |
|
Helles Pseudo-Lager
|
Munich Helles
|
5.5 Gallons |
1.048 |
1.009 |
5.12 |
20.19 |
4.28 °L
|
20 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 24.8 psi |
Creation
Date: 4/24/2024 6:12 AM |
Notes: Ponga a hervir 2 galones de agua en un recipiente más pequeño. En su recipiente de maceración, lleve 6 galones de agua a 130 ° F, agregue el grano para una temperatura objetivo de 125 ° F y déjelo por 15 minutos. Mientras revuelve, agregue hasta 2 galones de agua hirviendo hasta alcanzar la temperatura objetivo de maceración de 147 ° F.
Mantenga la temperatura del puré durante 75 minutos. Vuelva a circular el puré hasta que el mosto esté libre de grandes cantidades de grano. Escurrir el mosto en una tetera de ebullición durante aproximadamente 7.25 galones (rocíe según sea necesario para una gravedad de ebullición de ~ 1.043).
Hervir durante 90 minutos, agregando lúpulo como se indicó anteriormente. Lanza la levadura según las indicaciones. Para mayor claridad, fina como se desee o acondicione la cerveza en frío a 34 ° F durante 1 a 2 semanas.
Aunque Lutra Kveik tiene un amplio rango de temperatura de fermentación, para obtener los resultados más limpios, recomendamos fermentar a 70 °F.
Nota: Se recomienda el reposo proteico inicial, pero se puede omitir si es necesario. En este caso, agregue 8 galones de agua a 150 ° F al grano para obtener una temperatura de maceración objetivo de 147 ° F y manténgalo durante 75 minutos
|
|
5 Gal Pils
|
German Pils
|
5 Gallons |
1.047 |
1.009 |
5 |
24.79 |
3.21 °L
|
20 |
0 |
|
|
Boil
Size: 7.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2022 7:52 PM |
Notes: |
|
Makbeer
|
American Lager
|
30 Litres |
1.051 |
1.013 |
5.06 |
25.95 |
4.08 °L
|
20 |
0 |
|
|
Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2024 1:49 PM |
Notes: |
|
British Blonde (Clear Headed Ginger)
|
Special/Best/Premium Bitter
|
18 Litres |
1.041 |
1.008 |
4.33 |
28.66 |
4.08 °L
|
20 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 74.3 g |
Creation
Date: 4/22/2024 12:57 PM |
Notes: |
|
イングリッシュペールエール
|
Standard/Ordinary Bitter
|
200 Litres |
1.055 |
1.014 |
5.39 |
24.44 |
3.98 °L
|
20 |
0 |
|
|
Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2024 4:44 AM |
Notes: |
|
Red IPA
|
American IPA
|
1850 Litres |
1.053 |
1.013 |
5.2 |
29.4 |
14.88 °L
|
20 |
0 |
|
|
Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 82 |
Mash Thickness: 4.17 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2024 6:59 PM |
Notes: |
|
Alpha King Clone
|
American Pale Ale
|
5 Gallons |
1.063 |
1.016 |
6.17 |
93.12 |
10.96 °L
|
20 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2024 10:58 AM |
Notes: Single infusion mash at 154° F (68° C). Ferment at 68°-70° F (20°-22° C) for five to seven days. Rack into clean fermenter and dry hop. Allow to settle and sit on dry hops for one week. Rack again and package. |
|
MexiLagerLime
|
International Pale Lager
|
60 Litres |
1.05 |
1.012 |
4.91 |
0 |
3.19 °L
|
20 |
0 |
|
|
Boil
Size: 66.51 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2024 4:27 PM |
Notes: |
|
H&T Pilsner
|
German Pils
|
4 Gallons |
1.046 |
1.009 |
4.9 |
28.51 |
3.25 °L
|
20 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.42 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2024 12:06 PM |
Notes: |
|
NZ Hoppy Pilsner
|
Classic American Pilsner
|
7 Gallons |
1.061 |
1.01 |
6.7 |
27.11 |
3.43 °L
|
20 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 79.9 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2024 4:16 PM |
Notes: Mash PH 5.20
Knock Out PH 5.17
Dry Hop PH 4.7
Finish PH 4.5
Saflager W34/70 |
|
Lawnmower Beer
|
Cream Ale
|
3.3 Gallons |
1.044 |
1.01 |
4.44 |
16.29 |
4.26 °L
|
20 |
0 |
|
|
Boil
Size: 4.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 3.5 oz |
Creation
Date: 12/27/2022 6:07 PM |
Notes: |
|
|
|