Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5.50 lb |
American - Pilsner5.5 lb Pilsner |
|
37 |
1.8 |
90.2% |
|
0.30 lb |
Munich0.3 lb Munich |
|
37 |
6 |
4.9% |
|
0.30 lb |
Honey Malt0.3 lb Honey Malt |
|
37 |
25 |
4.9% |
|
6.10 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops |
|
Pellet |
2.9 |
First Wort
|
90 min |
17.99 |
20% |
|
28 g |
Tettnanger28 g Tettnanger Hops |
|
Pellet |
2.1 |
Boil
|
20 min |
7.17 |
20% |
|
28 g |
Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops |
|
Pellet |
2.9 |
Boil
|
20 min |
9.9 |
20% |
|
28 g |
Tettnanger28 g Tettnanger Hops |
|
Pellet |
2.1 |
Boil
|
0 min |
|
20% |
|
28 g |
Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops |
|
Pellet |
2.9 |
Boil
|
0 min |
|
20% |
|
140 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.5 gal |
|
Strike |
146 °F |
146 °F |
40 min |
|
5.5 gal |
|
Temperature |
158 °F |
158 °F |
20 min |
|
5.5 gal |
|
Temperature |
171 °F |
171 °F |
15 min |
Starting Mash Thickness:
1.75 qt/lb
|
Target Water Profile
Dorchester 2023
"Spring Pils 24" German Pilsner (Pils) beer recipe by RabylNitrate. All Grain, ABV 3.98%, IBU 35.07, SRM 4.38, Fermentables: (Pilsner, Munich, Honey Malt) Hops: (Hallertau Mittelfruh, Tettnanger) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid)
Last Updated and Sharing
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- Last Updated: 2024-05-14 19:43 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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