Spring Pils 24 5/5 - Beer Recipe - Brewer's Friend

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Spring Pils 24 5/5

135 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Tuesday April 30th 2024
1.041
1.010
4.0%
35.1
4.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pilsner5.5 lb Pilsner 37 1.8 90.2%
0.30 lb Munich0.3 lb Munich 37 6 4.9%
0.30 lb Honey Malt0.3 lb Honey Malt 37 25 4.9%
6.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops Pellet 2.9 First Wort 90 min 17.99 20%
28 g Tettnanger28 g Tettnanger Hops Pellet 2.1 Boil 20 min 7.17 20%
28 g Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops Pellet 2.9 Boil 20 min 9.9 20%
28 g Tettnanger28 g Tettnanger Hops Pellet 2.1 Boil 0 min 20%
28 g Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops Pellet 2.9 Boil 0 min 20%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash 1 hr.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2.50 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Dorchester 2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike 146 °F 146 °F 40 min
5.5 gal Temperature 158 °F 158 °F 20 min
5.5 gal Temperature 171 °F 171 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.67 10.7  
Mash volume with grains 3.16 12.6  
Grain absorption losses -0.76 -3.1  
Remaining sparge water volume (equipment estimates 4.03 g | 16.1 qt) 3.84 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.69 g | 22.7 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.7  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 6.51 26.1
Equipment Profile Used: System Default
"Spring Pils 24 5/5" German Pilsner (Pils) beer recipe by RabylNitrate. All Grain, ABV 3.98%, IBU 35.07, SRM 4.38, Fermentables: (Pilsner, Munich, Honey Malt) Hops: (Hallertau Mittelfruh, Tettnanger) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid)
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  • Last Updated: 2024-05-23 13:05 UTC