Low Carb IPA -Sml
|
American IPA
|
10 Gallons |
1.036 |
1 |
4.75 |
59.86 |
6.31 °L
|
672 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2021 4:40 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
170 Gallons |
1.037 |
1 |
4.81 |
0 |
0.85 °L
|
33 |
0 |
|
|
Boil
Size: 170 Gallons |
Boil Time: N/A |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2024 8:33 PM |
Notes: |
|
Rice Day
|
American Lager
|
6 Gallons |
1.036 |
1 |
4.81 |
12.32 |
2.17 °L
|
249 |
1 |
|
|
Boil
Size: 8.69 Gallons |
Boil Time: 90 |
Boil Gravity: 1.025 |
Efficiency: 95 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 78 ° F |
Priming Method: co2 |
Priming Amount: 25.33 psi |
Creation
Date: 12/12/2023 8:26 PM |
Notes: |
|
Northern Berry Breeze
|
Fruit Cider
|
56 Litres |
1.036 |
1 |
4.75 |
0 |
7.38 °L
|
259 |
7 |
|
|
Boil
Size: 58 Litres |
Boil Time: N/A |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2023 12:51 AM |
Notes: |
|
Pikasima
|
No Profile Selected |
20.8 Litres |
1.037 |
1 |
4.77 |
0 |
5.11 °L
|
108 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2023 7:14 AM |
Notes: |
|
Hopstand Cider
|
Common Cider
|
15.5 Litres |
1.05 |
1 |
6.55 |
3.28 |
6.4 °L
|
285 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: N/A |
Boil Gravity: 1.078 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2022 3:27 PM |
Notes: |
|
Heffewiezen
|
Weissbier
|
19 Litres |
1.036 |
1 |
4.73 |
8.39 |
3.59 °L
|
184 |
0 |
|
|
Boil
Size: 9 Litres |
Boil Time: 130 |
Boil Gravity: 1.076 |
Efficiency: 54 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 111.8 g |
Creation
Date: 11/22/2021 9:39 PM |
Notes: |
|
Greyhound Lager
|
International Pale Lager
|
55 Litres |
1.036 |
1 |
4.78 |
47.52 |
4.33 °L
|
269 |
0 |
|
|
Boil
Size: 65 Litres |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 77 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2021 3:14 PM |
Notes: |
|
Seltzer
|
No Profile Selected |
14.5 Gallons |
1.036 |
1 |
4.75 |
0 |
0.84 °L
|
161 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2021 8:04 PM |
Notes: |
|
Session IPA
|
American Pale Ale
|
5.5 Gallons |
1.036 |
1 |
4.8 |
62.27 |
7.83 °L
|
157 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/3/2021 1:07 PM |
Notes: |
|
Hepne Brygg #26
|
English Cider
|
15 Litres |
1.037 |
1 |
4.74 |
0 |
1.82 °L
|
949 |
1 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2016 7:52 PM |
Notes: |
|
Tangerine Dream
|
No Profile Selected |
5.5 Gallons |
1.036 |
1 |
4.78 |
54.78 |
5.67 °L
|
463 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2020 3:12 PM |
Notes: |
|
Prison Water
|
No Profile Selected |
6 Gallons |
1.05 |
1 |
6.54 |
0 |
0 °L
|
161 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.51 psi |
Creation
Date: 2/5/2020 7:36 PM |
Notes: |
|
Sprudelmjød
|
Dry Mead
|
7 Litres |
1.05 |
1 |
6.56 |
0 |
2.71 °L
|
203 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: N/A |
Boil Gravity: 1.031 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2019 7:53 PM |
Notes: |
|
Isaks Ingefära
|
Berliner Weisse
|
45 Litres |
1.05 |
1 |
6.54 |
0 |
5.29 °L
|
227 |
1 |
|
|
Boil
Size: 48 Litres |
Boil Time: 15 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 12 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 34 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2019 11:19 AM |
Notes: Circa 1300g ginger was peeled to 962g, of which 317g of juice was pressed.
The squeezed ginger was boiled for NN minutes and then the
317g of juice was added at flame out
Starter
1 liter water, and boil for 15 minutes:
90 grams Dry Malt Extract
20 grams Dextrose (Glucose) (sold to brewers as corn sugar)
20 grams Calcium Carbonate (CaCO3 / chalk)
1 gram Yeast Nutrient or DAP (diammonium phosphate)
Stir plate on low setting, temperature correct for that lacto strain for 24-36 hours. Use before 48 hours, or store refrigerated up to a week. |
|
Champagne IPA: Sauvin Special
|
American IPA
|
10 Gallons |
1.05 |
1 |
6.54 |
36.5 |
3.36 °L
|
215 |
1 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/11/2019 9:04 AM |
Notes: 8g alpha amylase enzyme added at 20 minutes into mash @ 152F followed by a 60 minute rest. Enzyme denatures at 168f.
|
|
Pale Ale
|
American Light Lager
|
21 Litres |
1.037 |
1 |
4.8 |
0 |
0 °L
|
194 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 5:26 AM |
Notes: |
|
Golden Circle Apple Cider
|
Common Cider
|
9 Litres |
1.05 |
1 |
6.55 |
0 |
0 °L
|
488 |
1 |
|
|
Boil
Size: 1 Litres |
Boil Time: N/A |
Boil Gravity: 1.449 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2018 2:47 AM |
Notes: |
|
Cider
|
American Light Lager
|
21 Litres |
1.05 |
1 |
6.54 |
0 |
0 °L
|
263 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2018 3:05 AM |
Notes: |
|
Brut IPA
|
American Light Lager
|
20.8 Litres |
1.05 |
1 |
6.53 |
17.8 |
3.17 °L
|
300 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2018 7:00 AM |
Notes: |
|
|
|