Homebrew Beer Recipes

Page 14730 of our growing list of 295,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	25 Gallons	1.032	1	4.19	0	0.77 °L	154	0
Author: Boil Size: 25 Gallons Boil Time: 10 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 3:56 PM Notes:
Ginger Beer	No Profile Selected	2 Gallons	1.032	1	4.14	0	7.49 °L	131	1
Author: bptrent Boil Size: 2.5 Gallons Boil Time: 30 Boil Gravity: 1.025 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2024 11:50 PM Notes:
SUGAR FREE STRAWBERRY SELTZER - 80 CALORIES	No Profile Selected	4.5 Gallons	1.032	1	4.2	0	0 °L	90	0
Author: Final Boss Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.144 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2023 7:23 PM Notes: ALL ADDED TO KEG 4 GALLONS DISTILLED WATER 1.75 LITERS RECIPE 21 VODKA 80 PROOF 40% ABV 4 OZ STRAWBERRY FLAVORING 4 OZ STRAWBERRY KIWI FLAVORING 4 GRAMS GYPSUM (CaSO4) 1/2 TSP SEA SALT **BOIL GYPSUM AND SALT IN A FEW PINTS OF DISTILLED WATER UNTIL DISSOLVED ---No cane sugar added, just needed to input fermentable to post Force Carbed at 25-30Psi for 3 days. Set at 10-15Psi afterwards. Takes about 3-4 days to have the best carbonation. Sugar Free Strawberry Hard Seltzer 4.2% ABV 78.62 Calories Per 12oz
Karakveld 23 - Corona	American Light Lager	60 Litres	1.032	1	4.15	11.57	2.19 °L	151	0
Author: Olvesen Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2023 11:42 AM Notes:
Seltzer Test	Experimental Beer	5 Litres	1.032	1	4.16	0	0 °L	251	0
Author: Antoine517 Boil Size: 6 Litres Boil Time: 5 Boil Gravity: 1.029 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2022 1:39 PM Notes: 6liters of raw water bring to boil and precipitate carbohydrates Boil 5 min Add Lactic Acid to bring the pH near 5 Sugar added ; ratio 100 g/l Yeast + special yeast nutrient (50/50) Attenuation expected nearly 95% because only sugar and water
Awesome Recipe	No Profile Selected	230 Gallons	1.032	1	4.15	0	0.76 °L	139	0
Author: Boil Size: 232 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2022 8:42 PM Notes:
Ginger	No Profile Selected	6.5 Litres	1.032	1	4.14	0	7.53 °L	157	0
Author: Lostmymind Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2021 3:58 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.032	1	4.17	0	0.32 °L	165	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2021 9:44 AM Notes:
Long Day	American Lager	11 Gallons	1.032	1	4.16	12.21	2 °L	2.5K	11
Author: DanMart Boil Size: 13.7 Gallons Boil Time: 90 Boil Gravity: 1.025 Efficiency: 95 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: 25.33 psi Creation Date: 4/26/2021 5:19 AM Notes:
Hard Seltzer	No Profile Selected	5 Litres	1.032	1	4.14	0	0.76 °L	227	1
Author: madpilot Boil Size: 5 Litres Boil Time: 20 Boil Gravity: 1.032 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/22/2021 10:45 AM Notes:
Ginger Beer	American Light Lager	2 Litres	1.032	1	4.16	0	0 °L	352	0
Author: Dward Boil Size: 2 Litres Boil Time: 5 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2018 4:25 PM Notes:
Dodgeball Warmup (Seltzer)	No Profile Selected	2 Gallons	1.032	1	4.15	0	0.01 °L	322	0
Author: RustyBarrelHomebrewing Boil Size: 2.5 Gallons Boil Time: 10 Boil Gravity: 1.028 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 3:59 PM Notes: dont actually need 2 row but recipe calculator requires some malt lol what flavor additions? mango & coconut????? this article suggesting tap water will cause cloudiness, suggesting using distilled or RO and adding minerals https://www.homebrewing.org/How-to-Make-Hard-Seltzer-at-Home_ep_110-1.html composing this recipe based on https://www.northernbrewer.com/products/ruby-grapefruit-hard-seltzer-making-kit and https://cdn.shopify.com/s/files/1/2785/6868/t/3/assets/GenericHardSeltzer-1585315955099.pdf
SOAPY SELTZER	No Profile Selected	465 Gallons	1.032	1	4.14	0	0.84 °L	261	0
Author: Jeremy Smith Boil Size: 470 Gallons Boil Time: 10 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/4/2020 12:35 PM Notes:
Australian Shiraz Concentrate	Dry Mead	12 Litres	1.032	1	4.17	0	0 °L	302	1
Author: BurlIves Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2020 1:05 PM Notes:
Seltzer	American Light Lager	72 Gallons	1.032	1	4.19	0	0 °L	211	0
Author: Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2020 11:22 PM Notes:
Root Beer	No Profile Selected	4 Gallons	1.032	1	4.17	0	11.65 °L	285	0
Author: maultenederale Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2019 1:19 AM Notes:
Lichtenhainer	Lichtenhainer	11.4 Litres	1.032	1	4.16	0	2.96 °L	524	1
Author: Boil Size: 14.8 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2019 5:42 PM Notes:
Light Ale	American Light Lager	5.5 Gallons	1.032	1	4.19	8.03	2.58 °L	216	0
Author: Wootbräu Boil Size: 8.75 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 9:30 PM Notes:
Awesome Recipe	American Light Lager	1 Litres	1.032	1	4.16	0	0 °L	169	0
Author: Boil Size: 1 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 8:05 PM Notes:
Awesome Recipe	American Light Lager	0.6 Litres	1.032	1	4.2	0	0 °L	286	0
Author: Rokeby Boil Size: 0.6 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 2:17 PM Notes:
« First ‹ Previous 14726 14727 14728 14729 14730 14731 14732 14733 14734 Next › Last »							Page 14730 of 14,766 20 Recipes of 295,305