Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chris Seltzer	No Profile Selected	6.2 Gallons	1.039	1	5.07	0	0.88 °L	751	1
Author: Cajunbubba Boil Size: 6.5 Gallons Boil Time: 10 Boil Gravity: N/A Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/20/2021 9:27 PM Notes: Brew Day : Thursday, Feb 3, 2022
Butternut Squash Brett Saison	No Profile Selected	6 Gallons	1.04	1	5.19	18.39	4.93 °L	145	0
Author: El Gertez Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2023 3:58 PM Notes:
Solace Hard Seltzer	No Profile Selected	120 Gallons	1.039	1	5.05	0	0.87 °L	47	0
Author: LaBen Boil Size: 123 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2023 5:05 PM Notes:
Seltzer	Clone Beer	31.5 Gallons	1.039	1	5.18	0	0 °L	67	0
Author: Dburrows Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.414 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2023 4:25 PM Notes:
Seltzer Base - 74	Experimental Beer	74 Gallons	1.039	1	5.07	0	0.88 °L	132	0
Author: AleCraft Boil Size: 75.5 Gallons Boil Time: 15 Boil Gravity: 1.038 Efficiency: 100 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2023 12:21 PM Notes:
Sugar Seltzer	No Profile Selected	465 Gallons	1.04	1	5.19	0	0 °L	177	0
Author: DanetheBrewer Boil Size: 465 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2022 9:38 PM Notes:
Beat The Sunrise: Blood Orange Seltzer	seltzer	10 Gallons	1.039	1	5.17	0	0.58 °L	241	0
Author: LM Beer Boil Size: 10 Gallons Boil Time: 5 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2022 11:10 PM Notes: 1. Get water to steaming / pre boil 2. Mix In Sugars 4. Boil for only a few minutes 5. Chill, add yeast nutrient, Transfer to Fermentor 6. Pitch Yeast when fully cooled down 7. After Fermentation - add biofine and cold crash as low as possible. 8. Add 3 tbsp blood orange Extract Flavor to each keg and fill with the seltzer (Alternative - replace clear extract with amoretti) Brew Day and REAL TIME Notes: Original Gravity Actual: 1.032 Final Gravity 1.004 Carb and store in fridge.
Basic Seltzer	No Profile Selected	6 Gallons	1.04	1	5.18	0	0.7 °L	205	0
Author: Boil Size: 6 Gallons Boil Time: 10 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2022 10:29 PM Notes: Added 1 pack Omega Propper Seltzer yeast nutrient pack at Flameout. Transferred to keg un-flavored to allow for custom dosing on a per-pint basis.
4-Day Lutra Hard Selzer Black Cherry	No Profile Selected	19 Litres	1.04	1	5.21	0	0.89 °L	358	0
Author: Jeffterk Boil Size: 21.4 Litres Boil Time: 10 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: 2 bar Creation Date: 12/18/2021 7:50 PM Notes: For 5 gallons (~19 liters) OG 1.040 (10°P) FG — 0.994 (-1.6°P) ABV — 6.01% Calories — 124 Ingredients 4.75 lbs Dextrose One (1) homebrew pack of Lutra (OYL-071 Lutra® Kveik Yeast) Propper Seltzer™ nutrient homebrew pack (28 g) Directions Bring 5 gal of water to ~180°F (82°C). Add dextrose, circulate, and bring to a boil. Gently boil for 10 minutes. Check gravity and adjust accordingly until you’ve reached 10°P (1.040 SG). Turn off heat, add Propper Seltzer nutrient to the kettle, and mix/whirlpool for 10 min. Chill sugar base to 85°F (29°C) and then transfer to the fermenter while aerating by shaking or oxygenating. Pitch Lutra Kveik at 85°F and ferment to completion by maintaining above ambient temperature. Cold Crash, flavor condition, and serve accordingly! If you are adding other sugars (honey, turbinado, table sugar, agave), be sure to account for different PPGs. When flavoring with ingredients that include fermentables, add while yeast is finishing fermentation. Keep warm and allow for fermentation. Note: If pack of Lutra™ Kveik is older than 3 months, prop it up for 24 hours with Propper Starter™.
Seltzer	No Profile Selected	19 Gallons	1.04	1	5.22	0	0.89 °L	199	0
Author: Scheng32 Boil Size: 17 Gallons Boil Time: 10 Boil Gravity: 1.044 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2021 12:19 AM Notes:
Starter Levure Champagne	Saison	1 Litres	1.038	1	5.04	928.22	0 °L	964	0
Author: orocher79 Boil Size: 1 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 100 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/8/2019 8:55 PM Notes: ajustement eau: gypse: 2 grs pour eau mash ; 1.1 gr pour eau de rincage Acide lactique @8.8: 26 ml pour eau de mash, 10.9 pour eau de rincage => mash ph: 5.3 Profil de l'eau:ca: 83 ; mg: 5 ; na: 26 ; so4: 103 ; cl: 51 => amber dry
American Pale Ale	American Pale Ale	5.5 Gallons	1.039	1	5.23	41.95	6.64 °L	158	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2021 10:14 PM Notes:
3P Hard Saltzer	No Profile Selected	29 Litres	1.04	1	5.21	0	0 °L	232	0
Author: pivoljub Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2021 3:40 PM Notes:
Awesome Recipe	No Profile Selected	30 Litres	1.04	1	5.21	0	0 °L	152	0
Author: Brewer Bart Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2021 9:14 PM Notes:
コリアンダーのケルシュ	No Profile Selected	1300 Litres	1.039	1	5.06	7	2.72 °L	241	0
Author: arinomibrewery Boil Size: 1300 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 10:15 AM Notes:
Seltzer	No Profile Selected	36.5 Gallons	1.039	1	5.06	0	0.87 °L	166	0
Author: Big Woody Boil Size: 37 Gallons Boil Time: 15 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/31/2020 1:48 PM Notes:
Høståker Saison	Saison	44 Litres	1.04	1	5.18	34.99	2.31 °L	272	0
Author: Mknot Boil Size: 25 Litres Boil Time: 20 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2019 4:19 PM Notes:
Chester White	No Profile Selected	12.5 Gallons	1.039	1	5.07	0	0 °L	155	1
Author: Bentist Boil Size: 12.5 Gallons Boil Time: N/A Boil Gravity: 1.039 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2019 8:24 PM Notes:
B-Cubed	No Profile Selected	5 Gallons	1.04	1	5.23	0	0 °L	198	0
Author: skuzma Boil Size: 6 Gallons Boil Time: N/A Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2019 1:27 AM Notes:
Kombucha	No Profile Selected	3 Litres	1.038	1	5.04	0	0 °L	251	0
Author: mericoo Boil Size: 3 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2019 1:09 PM Notes: 3 litre su 1,5 bardak toz şeker 4 demlik poşet çay 1 yemek kaşığı yeşil çay 14.08.2019 1038 ile başladı 25.08.2019 1034 bitti tatlı olmuş
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