Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sugar Free Cherry Lime Hard Seltzer	No Profile Selected	4.75 Gallons	1.038	1	5	0	0 °L	578	1
Author: Final Boss Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.181 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2022 6:22 PM Notes: ALL ADDED TO KEG 4 GALLONS DISTILLED WATER *2 ADDITIONAL PINTS OF DISTILLED WATER TO BOIL (32 oz or 2 PINTS = 0.25 Gallons) 2 LITERS RECIPE 21 VODKA 80 PROOF 40% ABV (1.75 HANDLE + 16oz (1 PINT) = 0.5 Gallons) **Tech 0.6 but taking off for distilled water evap loss 4.75G Total (4G Distilled, 0.25 G From 2 Pints Boil, 0.5G Vodka) 4 OZ CHERRY FLAVORING 4 OZ LIME FLAVORING 4 GRAMS GYPSUM (CaSO4) 1/2 TSP DEIONIZED SEA SALT **BOIL GYPSUM AND SALT IN TWO PINTS OF DISTILLED WATER UNTIL DISSOLVED 4.75G Sugar Free Cherry Lime Hard Seltzer 5% ABV ---No cane sugar added, just needed to input fermentable to post Force Carbed at 30Psi and let it ride for duration of keg. May need to turn down serving pressure if you are sitting on some. Takes about 3-4 days to have the right carbonation.
#079 - Blackberry Seltzer	Experimental Beer	5.5 Gallons	1.038	1	5.01	0	0 °L	79	0
Author: Boil Size: 5 Gallons Boil Time: 10 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2023 2:08 AM Notes:
Simple Ginger Beer	Alternative Grain Beer	20 Litres	1.038	1	5	0	3.26 °L	210	0
Author: GFHomebrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2023 12:23 AM Notes:
Awesome Recipe	No Profile Selected	11 Gallons	1.038	1	5.01	0	0.87 °L	65	0
Author: Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2023 7:06 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.038	1	5.01	0	0.87 °L	100	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2023 5:30 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.038	1	5.01	0	0.87 °L	47	0
Author: Boil Size: 5.63 Gallons Boil Time: 5 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2023 1:51 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.038	1	5.01	0	0.87 °L	59	0
Author: Boil Size: 5.63 Gallons Boil Time: 5 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2023 1:48 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.038	1	5.01	0	0.87 °L	46	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2023 1:45 PM Notes:
Seltzer	No Profile Selected	5.25 Gallons	1.039	1	5.15	0	0.88 °L	126	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2023 10:58 PM Notes:
Basic Ass Fuckin Seltzer	No Profile Selected	5.5 Gallons	1.038	1	5.01	0	0.87 °L	148	0
Author: Magical Boil Size: 3 Gallons Boil Time: 5 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2023 3:19 PM Notes:
Awesome Recipe	American Light Lager	1 Gallons	1.038	1	5.01	0	0 °L	167	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 7:16 PM Notes:
Awesome Recipe	No Profile Selected	165 Gallons	1.038	1	5.01	0	0.87 °L	181	0
Author: Genus Brewing Boil Size: 165 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2022 7:16 PM Notes:
Awesome Recipe	No Profile Selected	75 Gallons	1.039	1	5.15	0	0.88 °L	131	0
Author: Boil Size: 75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/2/2021 2:51 PM Notes:
Hard Seltzer V1	No Profile Selected	20.5 Litres	1.038	1	5	0	0.58 °L	233	0
Author: elementalbeer Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 2.45 bar Creation Date: 8/28/2021 12:15 AM Notes:
Munjo's Seltzer	Hard seltzer	23 Litres	1.038	1	5	0	0.87 °L	284	0
Author: Munjo69 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2021 8:52 AM Notes:
Hard Seltzer	No Profile Selected	1 Gallons	1.038	1	5	0	0.87 °L	245	1
Author: Boil Size: 1.14 Gallons Boil Time: 10 Boil Gravity: 1.033 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1 oz Creation Date: 6/10/2021 2:00 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.038	1	5.01	0	0.87 °L	149	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 91 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2021 12:27 AM Notes:
Hard Seltz	No Profile Selected	10 Gallons	1.038	1	5	0	0.87 °L	258	5
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2020 5:25 PM Notes: gravity 1.042
Awesome Recipe	Imperial IPA	25 Litres	1.038	1	5.01	0	0.87 °L	160	0
Author: Mike Golovatov Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 270 Creation Date: 1/31/2020 10:01 AM Notes:
Brut IPA	American IPA	15 Litres	1.039	1	5.15	29.36	2.93 °L	316	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 3:39 PM Notes: Mash low with 1 vial of WLN4100 Ultra-Ferm Lauter mash but do not heat to allow enzymes to continue to break down sugars Sparge, lauter and allow wort to stand for ~30 minutes to allow enzymes to continue to break down sugars Boil for 60 minutes and follow hop schedule - I used a different hop schedule than Kim did. It is recommended you add more yeast nutrient to fermenter half way through fermentation Edit 9/18/18 - My first run on this came up a bit short on FG (1.006). Still pretty dry and amazingly juicy, but really want to get it down to <1.000. May try 2 vials of the WLN4100 in the mash next time and maybe some glucoamylase in the fermenter.
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