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Isaks Ingefära

175 calories 32 carbs
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 15 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Isak Wadsö
Calories: 175 calories (Per 355mL)
Carbs: 32 g (Per 355mL)
Created Sunday June 9th 2019
1.050
1.032
2.28%
0
5.29
5.65
 
Fermentables
Amount Fermentable PPG °L Bill %
2 kg Cane Sugar2 kg Cane Sugar 46 0 22.5%
6 kg American - Pale Ale6 kg Pale Ale 37 3.5 67.4%
0.3 kg German - CaraAmber0.3 kg CaraAmber 34 23 3.4%
0.2 kg German - CaraHell0.2 kg CaraHell 34 11 2.2%
0.4 kg American - Munich - Light 10L0.4 kg Munich - Light 10L 33 10 4.5%
8.9 kg Total      
 
Other Ingredients
Amount Name Type Use Time
645 g Ginger Herb Boil 15 min.
317 g Ginger Herb Whirlpool 0 min.
 
Yeast
- 3L of Proviva (Lactobacillus Plantarum V299)
Amount:
1
Attenuation (custom):
1%
Flocculation:
Low
Optimum Temp:
0 - 1 °C
Starter:
No
Fermentation Temp:
34 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 195 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Lund (Bolmen), Scania, Sweden
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Circa 1300g ginger was peeled to 962g, of which 317g of juice was pressed.
The squeezed ginger was boiled for NN minutes and then the
317g of juice was added at flame out


Starter
1 liter water, and boil for 15 minutes:

90 grams Dry Malt Extract
20 grams Dextrose (Glucose) (sold to brewers as corn sugar)
20 grams Calcium Carbonate (CaCO3 / chalk)
1 gram Yeast Nutrient or DAP (diammonium phosphate)

Stir plate on low setting, temperature correct for that lacto strain for 24-36 hours. Use before 48 hours, or store refrigerated up to a week.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-12 14:12 UTC
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