Galaxy West Coast IPA
|
American IPA
|
19 Litres |
1.056 |
1.011 |
5.94 |
69.01 |
13.09 °L
|
35 |
0 |
|
|
Boil
Size: 25.42 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2024 6:09 PM |
Notes: https://scottjanish.com/west-coast-ipa-recipe-2/ |
|
Kvit
|
Witbier
|
120 Litres |
1.05 |
1.013 |
4.84 |
16.02 |
3.45 °L
|
35 |
0 |
|
|
Boil
Size: 130 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2024 11:54 PM |
Notes: |
|
Little Dipper Alpha
|
Double IPA
|
6 Gallons |
1.08 |
1.015 |
8.48 |
84.3 |
7.41 °L
|
35 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2024 10:05 AM |
Notes: |
|
Tropical IPA 10g
|
American IPA
|
11 Gallons |
1.067 |
1.017 |
6.65 |
75.36 |
8.11 °L
|
35 |
0 |
|
|
Boil
Size: 13.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2024 5:48 PM |
Notes: |
|
King2
|
Belgian Golden Strong Ale
|
700 Litres |
21.725 |
5.716 |
8.95 |
30.59 |
11.8 °L
|
35 |
0 |
|
|
Boil
Size: 720 Litres |
Boil Time: 60 |
Boil Gravity: 21.2 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2024 4:22 PM |
Notes: |
|
BVON Hazy IPA
|
American IPA
|
5.5 Gallons |
1.077 |
1.021 |
7.42 |
0 |
4.8 °L
|
35 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2024 3:49 AM |
Notes: |
|
Neipa #1
|
Specialty IPA: New England IPA
|
5 Gallons |
1.068 |
1.013 |
7.49 |
51.66 |
5.72 °L
|
35 |
0 |
|
|
Boil
Size: 6.57 Gallons |
Boil Time: 30 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.2 psi |
Creation
Date: 4/17/2024 4:25 AM |
Notes: |
|
India Brown Ale (in Progress)
|
Specialty IPA: Brown IPA
|
27 Gallons |
1.065 |
1.012 |
6.99 |
64.14 |
22.95 °L
|
35 |
0 |
|
|
Boil
Size: 29.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 73 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2024 8:43 PM |
Notes: |
|
Awesome Recipe
|
Belgian Pale Ale
|
5.5 Gallons |
1.058 |
1.013 |
5.93 |
52.65 |
9.33 °L
|
35 |
0 |
|
|
Boil
Size: 6.99 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 4/13/2024 7:37 PM |
Notes: |
|
Terra Firma
|
Specialty IPA: Brown IPA
|
22.7 Litres |
1.062 |
1.018 |
5.74 |
75.17 |
16.13 °L
|
35 |
1 |
|
|
Boil
Size: 29.02 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2024 3:33 PM |
Notes: |
|
Awesome Recipe
|
Belgian Pale Ale
|
12 Litres |
1.061 |
1.015 |
6.01 |
0 |
9.34 °L
|
35 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2024 5:18 PM |
Notes: |
|
Witbier
|
Witbier
|
18 Litres |
1.047 |
1.012 |
4.69 |
17.39 |
3.68 °L
|
35 |
1 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 135.7 g |
Creation
Date: 4/4/2024 1:02 PM |
Notes: Spelt flakes used
No boiling flakes before mash = worse efficiency? Lesson learned. |
|
Mango NEIPA - Citra / Mosaic
|
Specialty IPA: New England IPA
|
10.5 Gallons |
1.064 |
1.017 |
6.17 |
35.34 |
4.81 °L
|
35 |
0 |
|
|
Boil
Size: 12.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2024 4:58 PM |
Notes: |
|
Rye Not Saison
|
Saison
|
5.5 Gallons |
1.056 |
1.012 |
5.81 |
48.67 |
10.5 °L
|
35 |
0 |
|
|
Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2024 4:45 PM |
Notes: |
|
Farmhouse Ale - Long Lot (Bet The Farm)
|
Belgian Pale Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.5 |
24.93 |
4.36 °L
|
35 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2024 9:40 PM |
Notes: Add 3/4 oz freshly grated ginger and zest from 1 whole grated Valencia orange peel with 5 mins left in the boil.
Add irish moss and yeast nutrient near the end of the boil. Adjust pH at the end of the boil to 5.10. |
|
Hazy IPA
|
American IPA
|
1750 Litres |
1.065 |
1.014 |
6.69 |
42.86 |
3.6 °L
|
35 |
0 |
|
|
Boil
Size: 2052 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2024 12:59 AM |
Notes: |
|
Black IPA
|
Specialty IPA: Black IPA
|
65 Litres |
1.046 |
1.01 |
4.65 |
32.61 |
25.16 °L
|
35 |
0 |
|
|
Boil
Size: 71.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2024 12:50 PM |
Notes: |
|
Jameson
|
Belgian Pale Ale
|
42 Litres |
1.086 |
1.022 |
8.47 |
0 |
43.22 °L
|
35 |
0 |
|
|
Boil
Size: 47.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2024 3:23 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5 Gallons |
1.075 |
1.021 |
7.08 |
39.53 |
8.29 °L
|
35 |
0 |
|
|
Boil
Size: 5.77 Gallons |
Boil Time: 30 |
Boil Gravity: 1.065 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 3/11/2024 2:43 PM |
Notes: |
|
Awesome Recipe
|
Witbier
|
5.5 Gallons |
1.075 |
1.012 |
8.25 |
23.21 |
4.58 °L
|
35 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2024 9:08 PM |
Notes: |
|
|
|