BVON Hazy IPA Beer Recipe | All Grain American IPA | Brewer's Friend
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BVON Hazy IPA

257 calories 27.7 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 257 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Friday April 19th 2024
1.077
1.021
7.4%
0.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb US - Pale 2-Row14 lb Pale 2-Row 37 1.8 83.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6%
12 oz Simpsons - Dextrin Malt12 oz Dextrin Malt 31 1.1 4.5%
16.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz Citra7 oz Citra Hops Pellet 11 Dry Hop 0 days 50%
7 oz Mosaic7 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 50%
14 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Calcium Chloride (dihydrate) Water Agt Mash --
1 oz Gypsum Water Agt Mash --
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 0 0 185 85 0
Mash Chemistry and Brewing Water Calculator
"BVON Hazy IPA" American IPA beer recipe by BVON. All Grain, ABV 7.42%, IBU 0, SRM 4.8, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, Dextrin Malt) Hops: (Citra, Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-19 04:20 UTC
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