Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black IPA	Specialty IPA: Black IPA	65 Litres	1.046	1.01	4.65	32.61	25.16 °L	35	0
Author: Boil Size: 71.7 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2024 12:50 PM Notes:
YOSHINARI HOUSE ALE	Specialty IPA: New England IPA	20.8 Litres	1.043	1.008	4.58	24.28	2.81 °L	35	0
Author: Boil Size: 23.62 Litres Boil Time: 25 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 40 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2024 1:36 AM Notes:
Pink Boots NEIPA	Specialty IPA: New England IPA	21 Litres	1.055	1.012	5.57	28.67	5.22 °L	35	0
Author: Bobby G Boil Size: 25 Litres Boil Time: 61 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 4.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 4/23/2024 7:47 PM Notes: Fermentation schedule: Start fermenting at 19°C. Day 2 go to 20°C. Day 3 go to 21°C. Day 5 go to 22°C. Day 7 add first dry hop (SG1.020) and hold 3 days at 22°C. Day 10 add the second dry hop and go down to 17°C. Day 14 add 5 grams ascorbic acid, transfer to a brite, then slowly cool down to 3°C. Day 16 carbonate 5 days at 10.5/11.0 PSI. Day 21 bottling/canning day. OG: 1.050
King2	Belgian Golden Strong Ale	700 Litres	21.725	5.716	8.95	30.59	11.8 °L	35	0
Author: lxs Boil Size: 720 Litres Boil Time: 60 Boil Gravity: 21.2 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2024 4:22 PM Notes:
Neipa #1	Specialty IPA: New England IPA	5 Gallons	1.068	1.013	7.49	51.66	5.72 °L	35	0
Author: Notkwyta Farm Brewery Boil Size: 6.57 Gallons Boil Time: 30 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.2 psi Creation Date: 4/17/2024 4:25 AM Notes:
India Brown Ale (in Progress)	Specialty IPA: Brown IPA	27 Gallons	1.065	1.012	6.99	64.14	22.95 °L	35	0
Author: Sully574 Boil Size: 29.25 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 73 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2024 8:43 PM Notes:
Witbier	Witbier	18 Litres	1.047	1.012	4.69	17.39	3.68 °L	35	1
Author: Popenator Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 135.7 g Creation Date: 4/4/2024 1:02 PM Notes: Spelt flakes used No boiling flakes before mash = worse efficiency? Lesson learned.
Mango NEIPA - Citra / Mosaic	Specialty IPA: New England IPA	10.5 Gallons	1.064	1.017	6.17	35.34	4.81 °L	35	0
Author: Boil Size: 12.05 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2024 4:58 PM Notes:
Farmhouse Ale - Long Lot (Bet The Farm)	Belgian Pale Ale	5.5 Gallons	1.056	1.014	5.5	24.93	4.36 °L	35	0
Author: UGLBREWER Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2024 9:40 PM Notes: Add 3/4 oz freshly grated ginger and zest from 1 whole grated Valencia orange peel with 5 mins left in the boil. Add irish moss and yeast nutrient near the end of the boil. Adjust pH at the end of the boil to 5.10.
Jacques Paille	Belgian Pale Ale	5.5 Gallons	1.055	1.01	5.96	58.39	3.97 °L	35	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2024 4:18 PM Notes:
Jameson	Belgian Pale Ale	42 Litres	1.086	1.022	8.47	0	43.22 °L	35	0
Author: Boil Size: 47.7 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2024 3:23 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5 Gallons	1.075	1.021	7.08	39.53	8.29 °L	35	0
Author: Boil Size: 5.77 Gallons Boil Time: 30 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 3/11/2024 2:43 PM Notes:
Awesome Recipe	Belgian Pale Ale	12 Litres	1.061	1.015	6.01	0	9.34 °L	35	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2024 5:18 PM Notes:
Awesome Recipe	No Profile Selected	10 Gallons	1.064	1.016	6.27	0	4.74 °L	34	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2023 4:34 PM Notes:
Awesome Recipe	No Profile Selected	500 Litres	1.05	1.012	4.9	0	3.93 °L	34	0
Author: Boil Size: 570 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2023 8:40 AM Notes:
Awesome Recipe	No Profile Selected	500 Litres	1.045	1.008	4.82	17.3	2.88 °L	34	0
Author: Boil Size: 530 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2023 4:45 AM Notes:
Loblolly	No Profile Selected	5.5 Gallons	1.045	1.008	4.74	40.36	15.45 °L	34	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.3 oz Creation Date: 11/4/2023 2:38 PM Notes:
Awesome Recipe	No Profile Selected	760 Litres	1.044	1.011	4.34	0	6.14 °L	34	0
Author: Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2023 8:34 AM Notes:
Awesome Recipe	No Profile Selected	19 Litres	1.05	1.013	4.97	51.39	9.84 °L	34	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2023 11:04 AM Notes:
Awesome Recipe	No Profile Selected	10 Gallons	1.057	1.014	5.57	12.01	3.28 °L	34	0
Author: themasterclone Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2023 10:21 PM Notes:
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