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Jacques Paille

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Friday March 15th 2024

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

58.4

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	German - Pilsner10 lb Pilsner	38	1.6	87%
1 lb	Munich1 lb Munich	37	6	8.7%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4.3%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Barth-Haas - Enigma0.5 oz Enigma Hops	Pellet	13.5	Boil	15 min	12.61	14.3%
0.50 oz	Barth-Haas - Hallertauer Magnum0.5 oz Hallertauer Magnum Hops	Pellet	13.5	First Wort	60 min	27.95	14.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool at 200 °F	20 min	5.5	28.6%
0.50 oz	Barth-Haas - Enigma0.5 oz Enigma Hops	Pellet	13.5	Whirlpool at 200 °F	20 min	4.32	14.3%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 200 °F	20 min	8	28.6%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Barth-Haas - Enigma (Pellet)	16.93	28.6%
0.50 oz	Barth-Haas - Hallertauer Magnum (Pellet)	27.95	14.3%
1 oz	Amarillo (Pellet)	5.5	28.6%
1 oz	Nelson Sauvin (Pellet)	8	28.6%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.5 qt	Mash in	Infusion	157.5 °F	148 °F	75 min
8.9 qt	Mash Out	Infusion	212 °F	168 °F	15 min
2.5 gal	Sparge	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.85 qt/lb Starting Grain Temp: 68 °F

Yeast

White Labs - Belgian Lager Yeast WLP815

Amount:	2 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-15 16:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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