Jacques Paille Beer Recipe | All Grain Belgian Pale Ale | Brewer's Friend
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Jacques Paille

178 calories 12.1 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Friday March 15th 2024
1.055
1.005
6.6%
33.2
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 87%
1 lb Munich1 lb Munich 37 6 8.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.3%
11.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 First Wort at 200 °F 0 min 14.49 33.3%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 20 min 18.7 33.3%
1 oz Perle1 oz Perle Hops Leaf/Whole 8.2 Boil 0 min 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.1 gal Protein Rest Infusion 131 °F 122 °F 30 min
1.5 gal Mash Infusion 212 °F 149 °F 30 min
8.8 qt Mash Out Infusion 212 °F 168 °F 15 min
1 gal Sparge Sparge 168 °F 168 °F 15 min
3.59 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
2 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Jacques Paille" Belgian Pale Ale beer recipe by Brewer #421455. All Grain, ABV 6.6%, IBU 33.19, SRM 3.97, Fermentables: (Pilsner, Munich, Carapils (Dextrine Malt)) Hops: (Saaz, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-16 16:11 UTC
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