Jacques Paille
180 calories
16 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Barth-Haas - Enigma0.5 oz Enigma Hops |
|
Pellet |
13.5 |
Boil
|
15 min |
12.61 |
14.3% |
0.50 oz |
Barth-Haas - Hallertauer Magnum0.5 oz Hallertauer Magnum Hops |
|
Pellet |
13.5 |
First Wort
|
60 min |
27.95 |
14.3% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 200 °F
|
20 min |
5.5 |
28.6% |
0.50 oz |
Barth-Haas - Enigma0.5 oz Enigma Hops |
|
Pellet |
13.5 |
Whirlpool at 200 °F
|
20 min |
4.32 |
14.3% |
1 oz |
Nelson Sauvin1 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Whirlpool at 200 °F
|
20 min |
8 |
28.6% |
3.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17.5 qt |
Mash in |
Infusion |
157.5 °F |
148 °F |
75 min |
8.9 qt |
Mash Out |
Infusion |
212 °F |
168 °F |
15 min |
2.5 gal |
Sparge |
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.85 qt/lb
Starting Grain Temp:
68 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.85 qt/lb
|
5.32 |
21.3
|
Mash volume with grains
|
6.24 |
25
|
Grain absorption losses
|
-1.44 |
-5.8
|
Remaining sparge water volume (equipment estimates 3.5 g | 14 qt)
|
3.87 |
15.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.13 g | 28.5 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
5.59 |
22.4
|
Hops absorption losses (whirlpool, hop stand)
|
-0.09 |
-0.4
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.19
|
36.8
|
Equipment Profile Used: |
System Default |
"Jacques Paille" Belgian Pale Ale beer recipe by Brewer #421455. All Grain, ABV 5.96%, IBU 58.39, SRM 3.97, Fermentables: (Pilsner, Munich, Carapils (Dextrine Malt)) Hops: (Enigma, Hallertauer Magnum, Amarillo, Nelson Sauvin)
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- Last Updated: 2024-03-15 16:18 UTC