Awesome Recipe
|
American Porter
|
5 Gallons |
1.059 |
1.011 |
6.28 |
27.21 |
39.64 °L
|
35 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2024 8:00 PM |
Notes: |
|
American Amber Ale
|
American Amber Ale
|
20 Litres |
1.052 |
1.013 |
5.03 |
33.53 |
11.6 °L
|
35 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.93 bar |
Creation
Date: 5/1/2024 7:48 PM |
Notes: |
|
Summer Honey
|
American Pale Ale
|
20.8 Litres |
1.051 |
1.013 |
5 |
0 |
5.3 °L
|
35 |
0 |
|
|
Boil
Size: 20.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2024 2:13 AM |
Notes: |
|
American Porter And Stout
|
Imperial Stout
|
5.5 Gallons |
1.086 |
1.022 |
8.37 |
64.89 |
38.38 °L
|
35 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2024 12:04 PM |
Notes: |
|
Pale American Ale
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.012 |
4.53 |
38.07 |
21.25 °L
|
35 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2024 4:33 AM |
Notes: |
|
American Porter And Stout
|
Imperial Stout
|
5.5 Gallons |
1.087 |
1.023 |
8.48 |
96.43 |
50 °L
|
35 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2024 3:19 AM |
Notes: |
|
Golden Goat
|
American Pale Ale
|
217 Gallons |
12.984 |
3.062 |
5.32 |
45.23 |
4.7 °L
|
35 |
0 |
|
|
Boil
Size: 248 Gallons |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2024 6:27 PM |
Notes: |
|
Irish Extra Dry
|
Irish Extra Stout
|
22 Litres |
1.061 |
1.015 |
6.04 |
46.49 |
30.93 °L
|
35 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2024 3:37 PM |
Notes: |
|
Jackson Purchase Porter
|
American Porter
|
15 Gallons |
1.051 |
1.01 |
5.47 |
31.81 |
32.5 °L
|
35 |
0 |
|
|
Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2024 7:23 PM |
Notes: |
|
Centennial Blonde
|
Blonde Ale
|
5 Gallons |
1.045 |
1.008 |
4.8 |
24.88 |
5.2 °L
|
35 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2024 4:56 PM |
Notes: |
|
Northie-klon
|
Dark Mild
|
25 Litres |
1.055 |
1.015 |
5.37 |
26.36 |
27.61 °L
|
35 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.38 bar |
Creation
Date: 4/15/2020 8:46 PM |
Notes: Om gjæren: Anders Cooper forteller at de pr 2020 har brukt WLP051 ganske lenge på dette ølet, men at valget i praksis er diktert av hva de også bruker for andre øl. Tidligere brukte de 1318, og noen ganger brukte de whitbread-gjær. Alle tre burde gå bra, men 1318 og whitbred (WLP013) hørtes ut som det optimale. |
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Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.015 |
5.78 |
6.1 |
5.09 °L
|
35 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2024 4:21 PM |
Notes: |
|
Awesome Recipe
|
Blonde Ale
|
35 Litres |
1.039 |
1.01 |
3.89 |
0 |
3.96 °L
|
35 |
0 |
|
|
Boil
Size: 40.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2024 9:34 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
35 Gallons |
1.037 |
1.009 |
3.62 |
0 |
3.22 °L
|
35 |
0 |
|
|
Boil
Size: 36.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2024 2:01 PM |
Notes: |
|
Cluster Fuggle Pepper Stout
|
American Porter
|
5.5 Gallons |
1.062 |
1.015 |
6.09 |
0 |
3.7 °L
|
35 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 100 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2023 6:05 PM |
Notes: |
|
Kiss Me, Darling!
|
Irish Red Ale
|
21 Litres |
1.053 |
1.012 |
5.32 |
25.63 |
15.16 °L
|
35 |
0 |
|
|
Boil
Size: 26.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 71 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 129.2 g |
Creation
Date: 11/20/2023 9:46 AM |
Notes: Mash the grains at 152°F (67°C) for 60 minutes. Raise the temperature to mash out at 172 °F (78 °C). Vorlauf until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to obtain 7 gallons (26 liters) of wort. Boil for 60 minutes, adding hops according to the schedule.
After the boil, chill the wort to slightly below fermentation temperature, about 64°F (18°C). Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 64°F (18°C) for 5 days, then allow the temperature to rise to 68°F (20°C) until the end of primary fermentation. At that point, crash to 35°F (2°C), then bottle or keg and carbonate to about 2.4 volumes of CO2.
Inspired by the link above. |
|
Awesome Recipe
|
American Pale Ale
|
40 Litres |
1.056 |
1.014 |
5.47 |
0 |
5.67 °L
|
35 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2023 12:49 AM |
Notes: |
|
Fall IPA V2
|
American IPA
|
10 Gallons |
1.058 |
1.013 |
5.9 |
60.59 |
4.46 °L
|
35 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2023 7:43 PM |
Notes: Also get about 8 ounces of dry hops
Brew day 10/22/23:
First day brewing in 3 years! Brewing this beer for Lopez Brew Fest and to get the equipment working again. No major issues, except a boil over (that was my own fault and not the equipment). Measured with teaspoons rather than grams due to scale not being fine enough, so mineral additions may be off my calculations (but are consistent proportional to each other). Did the whirlpool at lower temps (~160, and cooling over 30 mins). OG was 1.058. FG 1.015 on 11/7. |
|
Porter P
|
English Porter
|
110 Litres |
1.056 |
1.013 |
5.54 |
25.06 |
29.25 °L
|
35 |
0 |
|
|
Boil
Size: 117.85 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2022 4:01 PM |
Notes: |
|
Mandarina Galaxy NEIPA (PA1)
|
American IPA
|
15 Litres |
1.063 |
1.016 |
6.17 |
45.36 |
6.97 °L
|
35 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 6:45 AM |
Notes: |
|
|
|