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Awesome Recipe
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American Light Lager
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186 Gallons |
1.058 |
1.015 |
5.73 |
0 |
3.93 °L
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246 |
0 |
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| Boil
Size: 248 Gallons |
Boil Time: 240 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2022 1:49 AM |
| Notes: |
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Wurzburger Oktoberfast
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Märzen
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5 Gallons |
1.055 |
1.011 |
5.76 |
13.84 |
7.77 °L
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246 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: dme |
Priming Amount: 7 oz |
Creation
Date: 5/20/2025 8:22 AM |
| Notes: |
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French Saison (AMA) - 25L
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No Profile Selected |
25 Litres |
1.058 |
1.014 |
5.7 |
36.66 |
4.64 °L
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246 |
0 |
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| Boil
Size: 31.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2024 11:22 AM |
Notes: ADDITIONAL ITEMS
1 Campden tablet per 20 gal. (75.7 L) brewing water
8 oz. (227 g) rice hulls in mash
1 oz. (14 g) sweet orange peel @ 15 min
32 fl. oz. (946 ml) Wine Expert Sauvignon Blanc grape extract @ 0 min
14 fl. oz. (414 ml) Wine Expert Pinot Noir grape extract @ 0 min
YEAST & BACTERIA
1.5 L stir-plate starter White Labs WLP568 Belgian Style Saison Blend
Champagne yeast and dextrose for bottling
Directions:
This is a variation on my silver-medal-winning recipe from NHC 2021, Sticky Fingers. This year’s variation, a rose saison, is named for a dear family friend who is also a strong female scientist with some French ancestry.
Treat Denver water using one Campden tablet per 20 gal (75.7 L) to remove chloramine. Strike with 1.5 L of 158°F (69°C) water per pound of grist and mash at 148°F (64°C) for 45 minutes. Add 5.2 stabilizer at 1 Tbsp. per 5 gal. of mash water. No mash out. Continuous sparge at 170°F (77°C) to achieve lower body.
The flameout addition of the grape extract will lower wort to whirlpool temperature and extract some good aroma and flavor from the 2-minute hop additions. Chill to 72°F (22°C), and immediately pitch a 1.5 L starter. Package at day 14–21, when fermentation is complete and beer has cleared. It is essential to bottle condition. Re-pitch with a half packet of champagne yeast and dextrose to achieve 2.4 vol. (4.8 g/L) in the bottle. This beer is best weeks 10–24. |
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Mush
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No Profile Selected |
14 Litres |
1.054 |
1.01 |
5.79 |
21.02 |
16.36 °L
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246 |
0 |
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| Boil
Size: 19.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2024 5:10 PM |
| Notes: |
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日野Wheat IPA
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No Profile Selected |
1000 Litres |
1.054 |
1.011 |
5.7 |
68.3 |
3.83 °L
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246 |
0 |
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| Boil
Size: 1300 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2024 7:04 AM |
| Notes: |
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Oktoberfest
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Munich Dunkel
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5.5 Gallons |
1.055 |
1.011 |
5.73 |
24.12 |
10.66 °L
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246 |
0 |
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| Boil
Size: 6.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2024 10:10 PM |
| Notes: |
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Sierra Nevada
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American Pale Ale
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12.5 Gallons |
1.054 |
1.01 |
5.8 |
25.17 |
7.63 °L
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246 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.09 |
Efficiency: 79 |
Mash Thickness: 0.72 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2023 6:10 PM |
| Notes: |
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Red IPA
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No Profile Selected |
10 Litres |
1.059 |
1.015 |
5.76 |
60.7 |
27.6 °L
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246 |
0 |
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| Boil
Size: 15.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2023 3:56 AM |
| Notes: |
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Awesome Recipe
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American Wheat Beer
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20.8 Litres |
1.054 |
1.01 |
5.78 |
18.82 |
3.37 °L
|
246 |
0 |
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Author:
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| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2023 6:01 AM |
| Notes: |
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Earng No.1
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American Pale Ale
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20.8 Litres |
1.054 |
1.01 |
5.77 |
38.7 |
7.33 °L
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246 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2023 6:00 PM |
| Notes: |
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Awesome Recipe
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American IPA
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24 Litres |
1.056 |
1.012 |
5.74 |
46.06 |
8.21 °L
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246 |
0 |
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| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2018 8:29 AM |
| Notes: |
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Hazy DIPA
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Specialty IPA: New England IPA
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170 Gallons |
14.329 |
3.715 |
5.73 |
0 |
5.77 °L
|
246 |
0 |
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| Boil
Size: 185 Gallons |
Boil Time: 60 |
Boil Gravity: 13.2 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2022 4:22 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.059 |
1.015 |
5.78 |
33.69 |
28.98 °L
|
246 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/21/2022 5:11 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
10 Litres |
1.059 |
1.015 |
5.76 |
0 |
3.34 °L
|
246 |
0 |
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| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2021 11:45 AM |
| Notes: |
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Pale Ale Columbus
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American Pale Ale
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6 Gallons |
1.054 |
1.01 |
5.72 |
27.12 |
4.25 °L
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246 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2021 1:55 PM |
| Notes: |
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Blairhaus Otter Cascade SMaSH
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Blonde Ale
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5.5 Gallons |
1.057 |
1.013 |
5.78 |
22.98 |
4.38 °L
|
246 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.19 psi |
Creation
Date: 5/1/2021 4:42 PM |
Notes: Brewed on 05/01/2021
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Phil 1
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No Profile Selected |
20.8 Litres |
1.058 |
1.015 |
5.75 |
37.53 |
8.85 °L
|
246 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2020 2:17 PM |
| Notes: |
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Awesome Recipe
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Czech Pale Lager
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20 Litres |
1.058 |
1.014 |
5.7 |
16.77 |
3.98 °L
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246 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 200 g |
Creation
Date: 6/17/2020 4:22 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
20 Litres |
1.056 |
1.013 |
5.69 |
30.52 |
3.98 °L
|
246 |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/3/2020 8:31 AM |
| Notes: |
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Kolsch
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Kölsch
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15 Litres |
1.059 |
1.015 |
5.76 |
23.36 |
3.66 °L
|
246 |
0 |
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2019 3:10 AM |
| Notes: |
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