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Hard Laager

Name: Hard Laager
Prep time: 75 min
Cook time: 90 min
Total time: 165 min
Yield: 25.5 liters
Cuisine: Homebrewing
Ingredients: 2.5 kg Chateau Pilsen Malt; 2.5 kg Extra Pale Maris Otter; 60 g Tettnanger Hops; 40 g Tettnanger Hops; 100 g Hallertau Mittelfruh Hops

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Method: All Grain
Style: Mixed-Style Beer
Boil Time: 90 min
Batch Size: 25.5 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)

Created: Tuesday May 21st 2024

Original Gravity:

1.042

Final Gravity:

1.007

ABV (standard):

4.6%

IBU (tinseth):

32.4

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Castle Malting - Chateau Pilsen Malt2.5 kg Chateau Pilsen Malt	37	2	50%
2.50 kg	Crisp Malting - Extra Pale Maris Otter2.5 kg Extra Pale Maris Otter	37.5	2	50%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Tettnanger60 g Tettnanger Hops	Pellet	2.7	First Wort	90 min	21.32	30%
40 g	Tettnanger40 g Tettnanger Hops	Pellet	2.5	Boil	15 min	5.55	20%
100 g	Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops	Pellet	2.8	Whirlpool	30 min	5.49	50%
200 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Strike	71 °C	65 °C	60 min
20 L	Fly Sparge	76 °C	75 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 156.9 g Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

245

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-22 17:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
60 g	Tettnanger (Pellet) 60 g Tettnanger (Pellet) Hops	21.32	30%
40 g	Tettnanger (Pellet) 40 g Tettnanger (Pellet) Hops	5.55	20%
100 g	Hallertau Mittelfruh (Pellet)	5.49	50%
200 g / $ 0.00

View Recipe

Hard Laager

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