Hard Laager - Beer Recipe - Brewer's Friend

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Hard Laager

127 calories 10.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 90 min
Batch Size: 25.5 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Tuesday May 21st 2024
1.042
1.007
4.6%
32.4
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Castle Malting - Chateau Pilsen Malt2.5 kg Chateau Pilsen Malt 37 2 50%
2.50 kg Crisp Malting - Extra Pale Maris Otter2.5 kg Extra Pale Maris Otter 37.5 2 50%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Tettnanger60 g Tettnanger Hops Pellet 2.7 First Wort 90 min 21.32 30%
40 g Tettnanger40 g Tettnanger Hops Pellet 2.5 Boil 15 min 5.55 20%
100 g Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops Pellet 2.8 Whirlpool 30 min 5.49 50%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 156.9 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 71 °C 65 °C 60 min
20 L Fly Sparge 76 °C 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 26 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.1 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 26
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 25.5
Total: 34.9  
Equipment Profile Used: System Default
"Hard Laager" Mixed-Style Beer recipe by Taimo. All Grain, ABV 4.6%, IBU 32.37, SRM 3.37, Fermentables: (Chateau Pilsen Malt, Extra Pale Maris Otter) Hops: (Tettnanger, Hallertau Mittelfruh)
Last Updated and Sharing
 
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  • Last Updated: 2024-05-22 17:49 UTC