Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
New England IPA	American IPA	11 Gallons	1.064	1.018	6.07	72.42	8.58 °L	1.2K	0
Author: Lawmanxxx Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2017 11:50 PM Notes: My second attempt at a cloudy, juicy, ridiculously over-hopped NEIPA. 5 liter yeast starter: two smack-packs of Wyeast 1318, for 48 hours, then cold crashed for 12 hours. Decanted and pitched. Also this is my first use of my Blichmann HopRocket, with 3 ounces of whole leaf Mosaic, after the hopstand and directly from the boil kettle, through a counter flow chiller to the fermentor. I think this brew has finally pushed the limits of hop additions!
You Make Me Hoppy 2	Classic American Pilsner	23 Litres	1.055	1.008	6.21	53.55	3.8 °L	1.2K	2
Author: Wolf Pack Brewing Boil Size: 34.15 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 8/13/2025 8:03 PM Notes: Based on Mount Brewing's NZ Pilsner - OG 1.051 FG 1.012 45 IBU Malt bill 45% German pilsner 45% Pilsner or lager light 7 to 10% wheat malt Mash 2 1/2 to 1 ratio of sulfur to calcium chloride similar to IPA Single infusion for 50 minutes at 67 degrees Celcius Hops FWH Pacific Jade 10 minute boil 3g/L Motueka, Riwaka and Nelson Sauvin 83° c whirlpool for 10 minutes 5/6 g/L Motueka, Riwaka and Nelson Sauvin and let stand for another 10 minutes 6/7 g/L Dry hopping Motueka, Riwaka and Nelson Sauvin Dry Hopping and whirlpool hop ratios are 60% Motueka 20% Riwaka and 20% Nelson Sauvin Motueka is the hero hop. The other 2 are supporting hops. Fermentation Lager Yeast Transfer to fermenter at 22C Cool to 17C and pitch yeast Allow yeast to grow for 24 hours Then Cool to 12C to encourage slow fermentation and reduce phenols After a further 24 hours raise temp back to 17C and leave to ferment until you reach terminal gravity of 1.012 Ensure terminal gravity is stable for 2 further days Check PH – 4.2/4.3 – higher PH means the beer is too malty/soapy – not bright/sharp enough Then cool to 12C and then start dropping yeast over the next 2 days. Then add dry hops and bubble with 15PSI CO2 for 10 to 15 minutes Leave for another 24 hours, then bubble again with CO2 Cold Crash under 20 PSI pressure to 1C The next day start dumping hops Then lager for 10 to 12 days at 20 PSI pressure and 1C
Chimay Red	Belgian Dubbel	5.5 Gallons	1.061	1.013	6.27	17.48	11.53 °L	1.2K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.02 psi Creation Date: 3/6/2021 5:26 PM Notes:
Habanero Kveik Tar Porter	Brown Porter	12.2 Litres	1.063	1.011	7.1	33.21	23.46 °L	1.2K	0
Author: Kaarlo Boil Size: 14.7 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 9/2/2019 8:54 AM Notes: Add habanero and tar aroma to taste before packaging. Less is better than more.
Damnation	Belgian Blond Ale	6.5 Gallons	1.066	1.013	6.98	27.66	3.49 °L	1.2K	0
Author: Frankenheim Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 11:01 PM Notes: Recipe based on Brewing Network interview with Vinnie Cilurzo on the Sunday Session back in 2005, as well as information provided in "Brew Like a Monk" and Russian River's website. OG should be 1.066, abv 7%, attenuation 82%, single infusion mash 149-151, IBUs 25, with hops listed as Sterling and Styrian Goldings (13-15 IBU at 90 minutes, 7-10 IBU at 30 minutes, and 3-5 IBU at flameout/whirlpool). Possibly consider using Saaz as flameout hop. Russian River's yeast is a propriety version of WLP500 or Wyeast 1214. Pitch at 64F, allow to rise to upper 70s by the 4th day. Primary ferment should be complete in 7 days. Lager at 32F for 10 days to clear yeast. Re-ferment in Keg with additional sugar and bottling yeast (Russian River uses wine yeast). Also consider aging on oak chips for two to three weeks like Russian River does for Damnation "Batch 23". Trying the Ardennes yeast first for this one.
The Hoppy One Ale	Specialty IPA: Belgian IPA	25.02 Litres	1.067	1.012	7.21	82.7	7.73 °L	1.2K	0
Author: drzeke73 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2018 8:13 AM Notes:
Arrogant Bastard Clone 2.5 Gal	American Strong Ale	2.5 Gallons	1.07	1.018	6.88	75.07	18.52 °L	1.2K	0
Author: Boil Size: 3.75 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2018 5:10 PM Notes:
Coco & Coffe STOUT	Sweet Stout	32 Litres	1.059	1.015	5.73	12.23	26.82 °L	1.2K	0
Author: Sensing Brewing Boil Size: 38 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2017 8:24 AM Notes:
Grapefruit Beer	Fruit Beer	5.5 Gallons	1.069	1.012	7.52	0	19.89 °L	1.2K	1
Author: jtn1704 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2017 2:00 PM Notes:
Sezonluk IMC#4	Saison	19 Litres	1.061	1.017	5.75	31.2	7.39 °L	1.2K	0
Author: bira delisi Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2017 7:25 AM Notes:
Fontine La Salope [Extract]	Saison	6 Gallons	1.073	1.018	7.31	26.48	11.9 °L	1.2K	0
Author: jpthier1020 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2014 5:04 PM Notes: This recipe was converted from an All-Grain to Extract recipe to for a friend without equipment, time, and space.
Boring Brown Beer [ReMux]	Strong Bitter	50 Litres	1.063	1.014	6.37	120.58	23.07 °L	1.2K	1
Author: gavjof Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2016 8:33 PM Notes:
Fuller's Esb Clone #1	Strong Bitter	25 Litres	1.057	1.011	5.91	46.43	14.83 °L	1.2K	0
Author: AndreaOne Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2016 7:36 PM Notes:
Gobshite Red Irish Ale	Irish Red Ale	10 Gallons	1.058	1.012	6	27.96	14.52 °L	1.2K	0
Author: afblue Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2016 10:10 PM Notes:
FarEast IPA V2	American IPA	25 Litres	1.063	1.012	6.65	86.06	11.72 °L	1.2K	0
Author: Tormodbrygg Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2016 12:13 AM Notes:
Cincinnati IPA	American IPA	5 Gallons	1.069	1.013	7.33	93.05	5.71 °L	1.2K	4
Author: Rleeret Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2015 5:22 PM Notes:
Hammer English IPA	English IPA	5.75 Gallons	1.065	1.016	6.45	101.86	10.98 °L	1.2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 7:24 AM Notes: Chritopher Lee has risen from the grave.
Grizzly Pale Ale	American Pale Ale	1 Gallons	1.065	1.015	6.54	59.01	19.63 °L	1.2K	3
Author: Clark11 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2015 4:19 PM Notes:
#0005 AIPAv2	American IPA	20 Litres	15.537	2.697	6.94	68.48	7.23 °L	1.2K	1
Author: Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 13.3 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2015 9:51 AM Notes:
04 AIPA	American IPA	25 Litres	17.966	4.147	7.57	59.14	6.6 °L	1.2K	0
Author: irysek Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 16.1 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2014 10:59 PM Notes:
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