Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.60 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 82.5% | |
0.11 kg | Finland - Crystal Malt 300 | 35 | 113 | 3.5% | |
0.11 kg | German - Carafa II | 32 | 425 | 3.5% | |
0.11 kg | United Kingdom - Brown | 32 | 65 | 3.5% | |
0.11 kg | Finland - Melanoid Malt | 35 | 27 | 3.5% | |
0.11 kg | Finland - Crystal Malt 50 | 35 | 19 | 3.5% | |
3.15 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Columbus | Pellet | 15.4 | Boil | 10 min | 17.01 | 37.5% | |
25 g | Amarillo | Pellet | 8.8 | Boil | 10 min | 16.2 | 62.5% | |
40 g / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
Temperature | 63 °C | 90 min | ||
Mashout | Temperature | 85 °C | 15 min | |
Starting Mash Thickness: 3 L/kg |
- Norwegian Farmhouse Kveik #1 Sigmund Gjernes, Voss | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 0.75 bar Temp: 3 °C CO2 Level: 2.5 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |