Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17.5 qt |
162.8 |
-- |
-- |
150 °F |
45 min |
|
3.5 qt |
Boiling |
-- |
-- |
158 °F |
45 min |
|
16 qt |
spare with 14 its and more if needed |
Sparge |
-- |
212 °F |
20 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6 each |
Grapefruit Zest
|
|
Flavor |
Secondary |
4 days |
"Grapefruit Beer" Fruit Beer recipe by jtn1704. All Grain, ABV 7.52%, IBU 0, SRM 19.89, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Golden Naked Oats) Other: (Grapefruit Zest)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-07 14:09 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Other Brewers Who Brewed This Recipe:
Discussion about this recipe:
Recipe Tools ▼
Brew!
