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New England IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Lawmanxxx
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Friday March 10th 2017

Original Gravity:

1.064

Final Gravity:

1.018

ABV (standard):

6.1%

IBU (tinseth):

72.4

SRM (morey):

8.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	United Kingdom - Maris Otter Pale13 lb Maris Otter Pale	38	3.75	53.6%
5 lb	United Kingdom - Golden Promise5 lb Golden Promise	37	3	20.6%
2 lb	American - Victory2 lb Victory	34	28	8.2%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	8.2%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	4.1%
0.75 lb	German - Acidulated Malt0.75 lb Acidulated Malt	27	3.4	3.1%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	2.1%
24.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Ekuanot1 oz Ekuanot Hops	Pellet	13.6	Boil	15 min	11.59	4.2%
1 oz	Ekuanot1 oz Ekuanot Hops	Pellet	13.6	Aroma	10 min	8.47	4.2%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	13.6	Aroma	10 min	8.47	4.2%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.6	Aroma	10 min	7.85	4.2%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	13.6	Aroma	5 min	4.66	4.2%
1 oz	Motueka1 oz Motueka Hops	Pellet	6.5	Aroma	5 min	2.23	4.2%
1 oz	Wai-iti1 oz Wai-iti Hops	Pellet	2.2	Aroma	5 min	0.75	4.2%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	13.6	Aroma	0 min		4.2%
1 oz	Motueka1 oz Motueka Hops	Pellet	6.5	Aroma	0 min		4.2%
1 oz	Wai-iti1 oz Wai-iti Hops	Pellet	2.2	Aroma	0 min		4.2%
1 oz	Motueka1 oz Motueka Hops	Pellet	6.5	Whirlpool at 200 °F	10 min	4.43	4.2%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.6	Whirlpool at 200 °F	10 min	8.58	4.2%
1 oz	Wai-iti1 oz Wai-iti Hops	Pellet	2.2	Whirlpool at 200 °F	10 min	1.5	4.2%
3 oz	Mosaic3 oz Mosaic Hops	Leaf/Whole	13.6	Hopback at 180 °F	0 min	13.89	12.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	13.6	Dry Hop	5 days		4.2%
1 oz	Motueka1 oz Motueka Hops	Pellet	6.5	Dry Hop	5 days		4.2%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.6	Dry Hop	5 days		4.2%
1 oz	Wai-iti1 oz Wai-iti Hops	Pellet	2.2	Dry Hop	5 days		4.2%
1 oz	Citra1 oz Citra Hops	Pellet	12.9	Dry Hop	14 days		4.2%
1 oz	Ekuanot1 oz Ekuanot Hops	Pellet	13.6	Dry Hop	14 days		4.2%
1 oz	Motueka1 oz Motueka Hops	Pellet	6.5	Dry Hop	14 days		4.2%
1 oz	Wai-iti1 oz Wai-iti Hops	Pellet	2.2	Dry Hop	14 days		4.2%
24 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Ekuanot (Pellet)	20.06	12.6%
4 oz	Mosaic (Pellet)	13.13	16.8%
3 oz	Nelson Sauvin (Pellet)	16.43	12.6%
5 oz	Motueka (Pellet)	6.66	21%
5 oz	Wai-iti (Pellet)	2.25	21%
3 oz	Mosaic (Leaf/Whole)	13.89	12.5%
1 oz	Citra (Pellet)		4.2%
24 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 gal	Infusion	--	155 °F	60 min
4.5 gal	Sparge	--	175 °F	15 min
4.5 gal	Sparge	--	175 °F	5 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 tbsp	Five Star Chemicals - 5.2 PH Stabilizer	Water Agt	Mash	1 hr.
2 tbsp	Gypsum	Water Agt	Mash	1 hr.
2 tbsp	Yeast Nutrient	Other	Boil	15 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 489 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

My second attempt at a cloudy, juicy, ridiculously over-hopped NEIPA.
5 liter yeast starter: two smack-packs of Wyeast 1318, for 48 hours, then cold crashed for 12 hours. Decanted and pitched.
Also this is my first use of my Blichmann HopRocket, with 3 ounces of whole leaf Mosaic, after the hopstand and directly from the boil kettle, through a counter flow chiller to the fermentor.
I think this brew has finally pushed the limits of hop additions!

Last Updated and Sharing

986

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Brews

Public: Yup, Shared
Last Updated: 2017-03-14 07:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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