Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 76.9% | |
2 lb | German - Vienna | 37 | 4 | 15.4% | |
16 oz | United Kingdom - Crystal 60L | 34 | 60 | 7.7% | |
13 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Northern Brewer | Pellet | 7.8 | Boil | 60 min | 31.78 | 20% | |
1 oz | Target | Pellet | 11.5 | Boil | 30 min | 31.24 | 20% | |
2 oz | Challenger | Pellet | 8.5 | Boil | 15 min | 23.19 | 40% | |
1 oz | Challenger | Pellet | 8.5 | Aroma | 5 min | 7.41 | 20% | |
5 oz / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
Temperature | 155 °F | 60 min | ||
Starting Mash Thickness: 1.5 qt/lb |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |