Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pivo Pils	German Pils	4.5 Gallons	1.05	1.012	5.05	41.5	3.36 °L	1.2K	0
Author: VT_jlee Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2016 6:27 PM Notes:
Foam - Like Clockwork Double IPA	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.016	6.7	31.01	4.64 °L	1.2K	0
Author: Mossy Boil Size: 8.45 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2022 12:24 AM Notes:
DIY ESB V2	Extra Special/Strong Bitter (ESB)	5.7 Gallons	1.058	1.012	6.03	58.04	13.02 °L	1.2K	0
Author: Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.2 psi Creation Date: 6/19/2021 3:43 AM Notes:
Black Gloop	Russian Imperial Stout	19.5 Litres	1.085	1.021	8.3	61.13	41.21 °L	1.2K	0
Author: Cydergod Boil Size: 20.5 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2017 10:10 AM Notes: Of and fg are exact
Chuck's Black IPA	Specialty IPA: Black IPA	21 Litres	1.069	1.013	7.31	75.96	42.16 °L	1.2K	1
Author: ChazzleBazzle Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2017 7:48 PM Notes: Used Palmer Method of late additions at flame out, with 15 minute rest before cooling. Primary fermented for 3 weeks, and added dry hops to primary fermentor at end of second week.
Gluten Free Dubbel	Belgian Dubbel	1 Gallons	1.072	1.016	7.33	20.96	17.5 °L	1.2K	0
Author: bladesworn Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2017 3:27 AM Notes: First attempt at crafting a gluten free beer. Hoping this works. Grits are buckwheat.
Pliny'ish Clone (2015) 3 Gal	Double IPA	3 Gallons	1.077	1.015	8.05	115.4	5.51 °L	1.2K	1
Author: Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2016 4:50 PM Notes: http://www.homebrewtalk.com/showthread.php?t=522636&page=9 http://blt.homenet.org/wordpress/?p=1288 http://www.bertusbrewery.com/2015/10/pliny-elder-40.html https://www.reddit.com/r/Homebrewing/comments/3qudjg/the_actual_pliny_the_elder_recipe/?st=iufoco30&sh=1fdc5072
99 Bitches V1.1	American IPA	6 Gallons	1.082	1.016	8.71	99.22	12.44 °L	1.2K	0
Author: Jeremiah White Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: 15psi Creation Date: 10/24/2016 1:42 PM Notes: Island notes: ginger, pineapple, molasses.
Maple Beer	American Lager	5.5 Gallons	1.059	1.02	5.12	0	42.25 °L	1.2K	0
Author: Lipnitz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2016 1:35 PM Notes:
HOP-FU NHC 2010	American Strong Ale	25 Litres	1.065	1.014	6.75	98.91	7.43 °L	1.2K	0
Author: brewmer Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: force carb Priming Amount: N/A Creation Date: 7/15/2016 2:13 PM Notes:
Elixir Of Exploration Pale Ale	American Pale Ale	21 Litres	1.045	1.009	4.81	27.25	7.29 °L	1.2K	0
Author: seankelly789 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2015 3:03 PM Notes:
Russian Imperial Stout	Russian Imperial Stout	15 Litres	1.093	1.015	10.26	62.78	50 °L	1.2K	0
Author: johannesdeloper Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2015 1:43 PM Notes:
Belgian Tripel	Belgian Tripel	1 Gallons	1.08	1.018	8.08	28.5	17.02 °L	1.2K	8
Author: deal.jt Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2015 2:26 PM Notes:
Rye Lager	German Pilsner (Pils)	5 Gallons	1.048	1.011	4.86	28.65	3.96 °L	1.2K	0
Author: Roland of Gilead Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2015 2:41 AM Notes: 1# DME/4L starter
Gap Year	California Common Beer	5.5 Gallons	1.054	1.012	5.41	37.81	17.66 °L	1.2K	0
Author: Lasso Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2015 4:39 AM Notes:
Trunabout	American Stout	5 Gallons	1.078	1.02	7.69	68.12	36.83 °L	1.2K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose+dme Priming Amount: 5oz Creation Date: 12/14/2014 3:53 PM Notes:
Hepne Brygg #6	American Amber Ale	22 Litres	1.065	1.016	6.74	29.92	16.72 °L	1.2K	1
Author: pintzka Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2014 8:47 PM Notes:
Almost SMaSH APA	American Pale Ale	3 Gallons	1.048	1.013	4.5	20.44	5.59 °L	1.2K	0
Author: Nickoli Boil Size: 1 Gallons Boil Time: 45 Boil Gravity: 1.143 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2014 6:21 AM Notes:
Nutty Brown Ale - Newcastle Clone	Northern English Brown	5 Gallons	1.047	1.016	4.01	22.05	25.67 °L	1.2K	0
Author: PaulB-HB Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2015 4:36 PM Notes:
Dunkel	American Brown Ale	5.5 Gallons	1.053	1.014	5.19	14.75	22.24 °L	1.2K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2015 6:56 PM Notes:
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