Elixir of Exploration Pale Ale Beer Recipe | Extract American Pale Ale | Brewer's Friend
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Elixir of Exploration Pale Ale

137 calories 12.7 g 330 ml
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Monday September 21st 2015
1.045
1.009
4.8%
27.3
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg Dry Malt Extract - Light1.6 kg Dry Malt Extract - Light 42 4 53.3%
1 kg Dry Malt Extract - Wheat1 kg Dry Malt Extract - Wheat 42 3 33.3%
2.60 kg / £ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.40 kg American - Caramel / Crystal 40L0.4 kg Caramel / Crystal 40L 34 40 13.3%
£ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Chinook5 g Chinook Hops Pellet 13 Boil 60 min 5.66 10%
10 g Cascade10 g Cascade Hops Pellet 7 Aroma 15 min 3.02 20%
15 g Galaxy15 g Galaxy Hops Leaf/Whole 14.25 Boil 50 min 16.09 30%
10 g summer10 g summer Hops Pellet 6 Aroma 0 min 20%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 5 min 2.47 20%
50 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
£ 0.00 Yeast Pitch Rate and Starter Calculator
"Elixir of Exploration Pale Ale" American Pale Ale beer recipe by seankelly789. Extract, ABV 4.81%, IBU 27.25, SRM 7.29, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Wheat) Steeping Grains: (Caramel / Crystal 40L) Hops: (Chinook, Cascade, Galaxy, summer)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-10-27 23:51 UTC
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