Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Pale Ale	23 Litres	1.045	1.011	4.44	0	4.93 °L	289	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2020 11:02 AM Notes:
BA SOLO Blonde	International Pale Lager	1000 Litres	1.047	1.014	4.34	25.63	5.94 °L	289	0
Author: Chimayx Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2025 8:23 AM Notes:
Lambic	Wild Specialty Beer	45 Litres	11.037	2.836	4.41	10.21	4.08 °L	289	0
Author: Simon Beck Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 10.4 Efficiency: 50 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2025 3:33 AM Notes:
Belgian Wit	Witbier	5.5 Gallons	1.047	1.013	4.47	14.75	3.66 °L	289	0
Author: Bonger Boil Size: 6.5 Gallons Boil Time: 50 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2024 3:29 AM Notes:
DFNTVSUNSCKS_10	Light American Lager	300 Gallons	8.629	0.192	4.41	3.16	2.92 °L	289	0
Author: babmids Boil Size: 310 Gallons Boil Time: 90 Boil Gravity: 8.4 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.65 psi Creation Date: 3/5/2024 4:16 PM Notes:
A Beer Named Sue	American IPA	13.2 Gallons	1.045	1.011	4.37	29.8	15.82 °L	289	0
Author: Bradk37. Boil Size: 14.81 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/18/2022 8:43 PM Notes:
Awesome Recipe	Imperial Stout	5.5 Gallons	1.044	1.011	4.35	0	3.42 °L	289	0
Author: PNW Prof Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2022 8:52 PM Notes:
Pale Ale	Blonde Ale	25 Litres	1.041	1.008	4.38	17.57	6.74 °L	289	0
Author: labcor Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.120 Creation Date: 5/8/2022 3:24 PM Notes:
Irish Red Ale	Irish Red Ale	5 Gallons	1.052	1.018	4.45	11.41	15.99 °L	289	0
Author: Roguecabbi Boil Size: 2.35 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2021 1:26 PM Notes:
Irish Red	Irish Red Ale	20 Gallons	1.046	1.012	4.44	32.87	11.99 °L	289	0
Author: Dawg Boil Size: 23.03 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2021 11:17 PM Notes: Randy Daily - OYL-005 John Black - Jonathan Reasoner -
October Kolsch	Kölsch	140 Litres	1.044	1.011	4.43	24.35	3.86 °L	289	1
Author: Brew Bomber Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 58 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 3:29 PM Notes:
Awesome Recipe	Blonde Ale	22 Litres	1.042	1.008	4.43	25.58	5.49 °L	289	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 144.2 g Creation Date: 9/18/2020 1:05 PM Notes:
Rutowski Christmas Kolsch 1 BBL	No Profile Selected	24 Gallons	1.045	1.011	4.43	18.31	2.8 °L	289	0
Author: Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/15/2020 6:13 PM Notes:
Cerveza Lomita 5/15/2020	International Pale Lager	105 Gallons	1.044	1.011	4.34	14.41	2.83 °L	289	0
Author: rivesborland Boil Size: 112 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: 1.58 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 7:03 PM Notes: target pre-boil gravity 1.041 1 tbsp fermcap just before boil 18 g whirlfloc G 15 min before end of boil 1 g zinc 15 min before end of boil 02 for 10 min at low flow rate (3L/min or less) pitch 2 L WLP940 Mexican Lager into 6 bbl double batch at 55 F. Reduce to 50F after 12 hours. Use bunging valve at 1 bar. after 1 week raise to 65F for diacetyl rest when passes FG and diacetly test, crash to 40F, harvest yeast, and condition for 1 week. Then add biofine and crash to 32F for 1 week. Then keg. Notes: first batch gravity at knockout in FV was 1.046, pH = 5.25 in FV. 2nd batch 1.045 on refractometer, pH at knockout was 5.3 combined batch gravity via hydro was 11.0 brix or 1.044, pH = 5.37 did not add 02 since tank was empty. measured DO was 2.1 ppm. pitch 2 L WLP940 at 52F Gravity 5/25 6.8 brix. Set temp 58F
Awesome Recipe	No Profile Selected	310 Gallons	1.044	1.011	4.34	0	3.05 °L	289	0
Author: Boil Size: 317 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2020 3:40 PM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.045	1.011	4.39	0	3.17 °L	289	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2020 6:40 PM Notes:
Awesome Recipe	American Light Lager	22 Litres	1.045	1.011	4.39	0	40.37 °L	289	0
Author: Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2019 10:49 PM Notes:
Try1	Kölsch	19 Litres	1.045	1.011	4.41	20.41	3.69 °L	289	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 7:22 AM Notes:
Awesome Recipe	American IPA	2100 Litres	1.045	1.011	4.4	1.28	6.49 °L	289	0
Author: Boil Size: 2100 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 8:30 AM Notes:
Awesome Recipe	American IPA	5 Gallons	1.044	1.011	4.37	0	3.08 °L	289	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 12:50 AM Notes:
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