Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Cream Ale	10 Litres	1.04	1.006	4.4	17.92	2.4 °L	280	0
Author: Naka Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2020 1:49 PM Notes:
White OWL Brewing - Czech Dark Lager	Czech Dark Lager	13 Litres	1.052	1.01	5.57	23.89	26.27 °L	280	1
Author: White OWL Brewing Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 12/15/2025 9:20 PM Notes:
Dark Mild	Dark Mild	9 Litres	1.038	1.01	3.75	23.45	22.61 °L	280	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 31.9 g Creation Date: 11/28/2024 9:04 PM Notes:
Kölsch	Kölsch	5.5 Gallons	1.045	1.006	5.2	23.57	4.37 °L	280	2
Author: Mashmellow Boil Size: 7.79 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: 4.6 oz Creation Date: 8/12/2024 11:35 PM Notes: Double crush to fine. Start mash at 147º F for 45 minutes. Allow mash to settle 10 minutes and begin recirculation pump. Increase temp to 156º F and mash another 20 minutes while recirculating--then Mash out 10 minutes at 168º F. Lift and let drain, press bag. Boil for 15 minutes then begin following hop schedule for 60 minutes. Chill to 62ºF and pitch along with clearzyme. Ferment at temp until attenuation is ~75% completed, and then ramp temp to 72ºF by 5ºF/day and hold for 3-5 days to mature. Cold condition by reducing temp to ≤ 38 ºF slowly and add Silafine, Hold for 4-7days. Bottle to carbonate.
Holschuh Biergarten	Märzen	3 Gallons	1.045	1.009	4.74	27.22	7.69 °L	280	1
Author: Josh Hughes Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 5/21/2024 2:38 PM Notes:
English Porter	English Porter	5.5 Gallons	1.058	1.015	5.73	22.36	28.15 °L	280	1
Author: TMLeaffan Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/13/2023 2:31 PM Notes:
NWSBB: Czech Dark Lager 3.5g	Czech Dark Lager	3.5 Gallons	1.051	1.011	5.27	32.48	34.43 °L	280	1
Author: NorthWest Small Batch Brewing Boil Size: 4.09 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2023 6:50 PM Notes: Fermentation Temperature Range: 50 - 59°F Add 1/3lb Carapils for head retention
Lager No1	International Pale Lager	20 Litres	1.044	1.009	4.71	16.28	2.8 °L	280	0
Author: Boil Size: 26.64 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2023 8:12 AM Notes:
English Porter	English Porter	5.25 Gallons	1.051	1.006	5.88	25.37	27.53 °L	280	0
Author: BigChilly75 Boil Size: 7.71 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 10/12/2021 7:30 PM Notes:
Irish Stout	Irish Stout	6 Gallons	1.06	1.017	5.58	18.88	39.54 °L	280	0
Author: Wildebier Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2020 12:16 PM Notes:
QA English Porter	English Porter	5.5 Gallons	1.051	1.014	4.9	33.93	26.3 °L	280	0
Author: Garyx Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 8:59 AM Notes:
Awesome Recipe	Cream Ale	20 Litres	1.043	1.01	4.3	15.03	2.9 °L	280	0
Author: Marcos Bertotti Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2020 1:20 PM Notes:
081620	International Pale Lager	1.25 Gallons	1.039	1.006	4.33	19.33	3.55 °L	280	0
Author: BigChilly75 Boil Size: 1.5 Gallons Boil Time: 30 Boil Gravity: 1.034 Efficiency: 42 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 6/5/2020 7:59 PM Notes: Japanese white rice instead of flaked rice. Ferment schedule: -3 days at 50°F -3-days at 55°F -2 days at 60°F -2 days at 65°F -Check gravity and rest for 2 days if needed then repeat if necessary -2 day diacetyl rest at 68°F
Awesome Recipe	Scottish Light	20 Litres	1.03	1.008	2.96	0	3.41 °L	280	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2020 1:47 AM Notes:
Awesome Recipe	Ordinary Bitter	3.8 Litres	1.037	1.009	3.75	31.75	4.64 °L	280	0
Author: Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.3 bar Creation Date: 5/6/2020 4:28 PM Notes:
ALE ACE	Cream Ale	20.8 Litres	1.037	1.008	3.73	19.36	3.19 °L	280	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2020 7:00 PM Notes:
AMARIA KOELSCH	Kölsch	20 Litres	1.042	1.008	4.4	24.72	3.29 °L	280	0
Author: filipeluiz Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 176 g Creation Date: 8/5/2019 7:07 PM Notes:
MyCreamAle - Insumos Do Vale	Cream Ale	20 Litres	1.047	1.008	5.09	10.99	3.67 °L	280	0
Author: Heliosi24 Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 7:32 PM Notes:
German Pils - BIAB #1	German Pils	6 Gallons	1.052	1.013	5.07	22.05	3.49 °L	280	0
Author: SchwanzBrewer Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 7:07 PM Notes:
German Wheat	Weissbier	23 Litres	1.057	1.016	5.4	33.33	8.9 °L	280	0
Author: McBrewin Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 2:24 AM Notes:
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