Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American IPA	23 Litres	1.058	1.01	6.24	55.56	12.25 °L	272	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2021 4:26 PM Notes:
Screaming Weevil Irish Red Ale	Irish Red Ale	3 Gallons	1.056	1.009	6.22	15.7	15.35 °L	272	0
Author: Semper Sitientum Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 71 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2.8 oz Creation Date: 5/19/2025 9:57 PM Notes: Baker’s yeast used for yeast nutrient Clarity ferm added at yeast pitch to reduce gluten Optional Step mash 30 mins @144F 30 mins @ 152F 15 mins @168F mash out - Vorlauf roasted barley.
Wheat Beer April 2025	Cream Ale	6.75 Gallons	1.061	1.013	6.36	10.23	4.97 °L	272	3
Author: StarvinMarvin Boil Size: 8.21 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 4/13/2025 3:48 PM Notes: Planning to make enough wort to pump into conical thru a wort chiller(which doesn't quite get the wort cool enough for pitching yeast) with chiller coil purged with co2 and have 24 liters to ferment. when wort is transferred keep 2 psi co2 and cool to 58F, leave over night and dump trub. add yeast replace spundling air lock @ 3 to 5 psi. keep temp to the yeast fav zone. after primary fermentation over. dump some yeast and close spundle air lock to 10 psi to finish ferment and carbonate. dump yeast after 3 day cold crash/ leave 3 more days and pressure transfer to keg. refrigerate keg with 10 psi and in 2 weeks transfer to serving / bottling keg. Brew Day Notes. predictions by the software re water short pre boil less than but gravity spot on. transfer to spike conical 6.5 / 25 liters and pre boil gravity 1.050 3 points away final gravity after boil about 1.060. Need to use ball valve, butterfly hard to control volume for Counter Flow Wort Chiller (CFWC) temp at 94 F but have chiller/coil to bring down to 68f/20c using a sight glass (SG) for first time, shake and rattle the conical fermenter and there was an avalanche of trub into the SG. going to let it settle over night, and dump the trub and pitch yeast in the am. April 20 it has fermented in conical at 66 half way then added spundle for 8 psi. April 26 SG 1.010 start cold crash today to 62 tommorrow 58 etc. In 7 days transfer to Keg. lots of phenol, add a pak of yeast to keg. now 4 weeks later. transfer to another keg July 20. sept 27 after being in the keezer at 33 F counter presure bottled 12 1 liter bottles. yeast reduced some of the phenol.
Festbier	Festbier	2.75 Gallons	1.057	1.01	6.25	21.76	6.22 °L	272	0
Author: Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2024 3:41 PM Notes:
To The Left	American IPA	5.5 Gallons	1.062	1.013	6.37	66.02	7.47 °L	272	0
Author: Scott23 Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/6/2022 3:29 PM Notes:
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.061	1.013	6.28	40.61	34.31 °L	272	0
Author: hines57 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.19 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2022 2:17 PM Notes:
Gota Fría Cold IPA	No Profile Selected	375 Gallons	14.169	2.359	6.35	37.98	3.42 °L	272	0
Author: Keeton Boil Size: 410 Gallons Boil Time: 60 Boil Gravity: 13 Efficiency: 98 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2022 6:57 PM Notes:
Voo Doo Brown Ale	British Brown Ale	5.5 Gallons	1.061	1.013	6.23	24.42	22.23 °L	272	1
Author: dreeve Boil Size: 7.95 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 3/6/2022 9:58 PM Notes:
Midnight Passion Black IPA	Specialty IPA: Black IPA	20 Gallons	1.06	1.013	6.27	62.12	50 °L	272	0
Author: Bigdredwun Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 1/30/2022 2:47 AM Notes:
NEIPA	English IPA	19 Litres	1.08	1.032	6.28	39.76	4.5 °L	272	0
Author: dennisbals Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 90,7 Creation Date: 5/10/2021 2:12 PM Notes:
Awesome Recipe	American Light Lager	5 Litres	1.064	1.016	6.34	0	9.28 °L	272	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 48 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 7:51 PM Notes:
IPA	No Profile Selected	5.5 Gallons	1.058	1.01	6.27	63.6	5.95 °L	272	0
Author: Show-Me Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2020 3:49 PM Notes:
Split Batch Sour	No Profile Selected	310 Gallons	1.062	1.015	6.21	0	3.77 °L	272	0
Author: BarrelAgedBill Boil Size: 372 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 95 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2020 9:25 PM Notes:
Hasselbackens Old New England IPA	Specialty IPA: New England IPA	10 Litres	1.067	1.019	6.26	58.76	5.15 °L	272	0
Author: Boil Size: 13 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 55.5 g Creation Date: 7/19/2020 5:01 PM Notes:
Awesome Recipe	American IPA	20 Litres	1.062	1.014	6.33	64.02	7.41 °L	272	0
Author: Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 8:04 AM Notes:
Bock	Dunkles Bock	5.5 Gallons	1.065	1.016	6.38	23.61	14.53 °L	272	0
Author: sameyers73 Boil Size: 10 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 62 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2019 11:14 AM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.06	1.012	6.34	22.55	10.49 °L	272	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 1:25 PM Notes:
Kveik Neipa	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.013	6.25	34.05	4.15 °L	272	0
Author: jdc Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2019 2:05 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	300 Litres	1.059	1.011	6.3	56.25	6.69 °L	272	0
Author: Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 12:23 AM Notes:
GonzzIPA	American IPA	20 Litres	1.062	1.014	6.3	59.43	6.58 °L	272	0
Author: RocioGma Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 12:38 PM Notes:
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