|
Golde Pilsen
|
No Profile Selected |
25 Litres |
1.066 |
1.016 |
6.62 |
0 |
6.5 °L
|
248 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 120 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2020 10:58 PM |
| Notes: |
|
|
Left My Gloves At Home
|
Saison
|
5 Gallons |
1.058 |
1.008 |
6.56 |
28.33 |
38.88 °L
|
248 |
0 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/9/2023 5:00 PM |
| Notes: |
|
|
Fri Flyt 5
|
Specialty IPA: White IPA
|
21 Litres |
1.063 |
1.014 |
6.51 |
0 |
8.42 °L
|
248 |
1 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: N/A |
Boil Gravity: 1.444 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/4/2023 12:22 PM |
| Notes: |
|
|
1 Gal Belgian IPA
|
Specialty IPA: Belgian IPA
|
1.25 Gallons |
1.067 |
1.019 |
6.62 |
42.52 |
5.28 °L
|
248 |
0 |
|
|
|
| Boil
Size: 2.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2023 4:40 PM |
| Notes: Nothing fancy - Prime to 2.5 vols using 1 sugar cube per pint of beer. Expected yield 8 pints. |
|
|
Simple Centennial IPA
|
No Profile Selected |
4.5 Gallons |
1.062 |
1.012 |
6.63 |
70.37 |
12.8 °L
|
248 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2023 2:56 PM |
| Notes: Let ferment for 4 days, add drop hops (get cryo hops 1oz each or use 2oz each type). Let dry hop in frigerator for 3 days, then bottle. |
|
|
Spring Saison
|
Saison
|
5.5 Gallons |
1.054 |
1.004 |
6.55 |
31.22 |
4.94 °L
|
248 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2023 4:12 AM |
Notes: Heat 4.75Gal to 160, add 13lbs grain to first rest at 150-152; Rest 152 for 30 min; 158 for 30 min; 168 10 min
Based on BYO Cabin Fever Saison
(10 gallons/38 L, all-grain)
OG = 1.055 FG = 1.008
SRM = 6 IBU = 25 ABV = 5.8%
Ingredients
16.0 lbs. (7.3 kg) Belgian Pils malt
2.0 lbs. (0.91 kg) Belgian Caravienne malt
2.0 lbs. (0.91 kg) Carapils®/dextrine malt
2.0 lbs. (0.91 kg) flaked oats
8 AAU Czech Saaz hops (first wort hop) (2.0 oz./57 g at 4.0% alpha acids)
8 AAU Czech Saaz hops (45 min.) (2.0 oz./57 g at 4.0% alpha acids)
1.0 oz. (28 g) whole coriander (15 min.)
1.0 tsp. (28 g) whole cardamom (15 min.)
1.0 tsp. Irish moss (15 min.)
White Labs WLP565 (Belgian Saison I) yeast (2-liter starter)
13.0 oz. corn sugar (if priming) |
|
|
IPA 11 14 21
|
American IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.64 |
0 |
8.79 °L
|
248 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2021 3:33 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
7.5 Gallons |
1.067 |
1.017 |
6.56 |
0 |
4.38 °L
|
248 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2021 9:37 PM |
| Notes: |
|
|
Kveik IPA
|
American IPA
|
8 Litres |
1.062 |
1.013 |
6.5 |
35.4 |
4.47 °L
|
248 |
0 |
|
|
|
| Boil
Size: 11.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2021 3:20 PM |
| Notes: |
|
|
Minimalist IPA
|
American IPA
|
2.75 Gallons |
1.062 |
1.012 |
6.63 |
35.33 |
5.74 °L
|
248 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2021 4:49 PM |
| Notes: |
|
|
Coconut Telegraph IPA
|
American IPA
|
5 Gallons |
1.067 |
1.017 |
6.5 |
55.72 |
7.21 °L
|
248 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2018 6:54 PM |
| Notes: Add 12oz of unsweetened, toasted coconut to primary/secondary fermentation. |
|
|
#5 Single Hop Purdy Series 1lb: Barbe Rouge Juicy DDH Hazy Pale Ale
|
American Pale Ale
|
6 Gallons |
1.068 |
1.018 |
6.59 |
76.09 |
4.69 °L
|
248 |
1 |
|
|
Author:
|
|
JFKBrews
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/7/2020 8:40 PM |
| Notes: |
|
|
Awesome Recipe
|
Old Ale
|
5.5 Gallons |
1.065 |
1.015 |
6.54 |
47.7 |
11.66 °L
|
248 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2019 7:25 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.068 |
1.018 |
6.61 |
56.66 |
11.18 °L
|
248 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2019 1:17 AM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
40 Litres |
1.062 |
1.012 |
6.64 |
54.64 |
8.65 °L
|
248 |
0 |
|
|
Author:
|
|
Mall
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2019 4:15 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.066 |
1.017 |
6.51 |
0 |
7.69 °L
|
248 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2019 3:28 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
12 Litres |
1.064 |
1.013 |
6.64 |
85.44 |
5.89 °L
|
248 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 8:20 PM |
| Notes: |
|
|
Brettanomyces Westcoastus
|
American IPA
|
22 Litres |
13.856 |
1.609 |
6.56 |
77.1 |
3.2 °L
|
248 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2018 4:27 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
20 Litres |
1.065 |
1.015 |
6.58 |
0 |
3.87 °L
|
248 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2018 1:14 AM |
| Notes: |
|
|
Montgomery Pale Ale
|
American Pale Ale
|
16.5 Gallons |
1.062 |
1.012 |
6.57 |
31.29 |
9.39 °L
|
248 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.136 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2018 9:04 PM |
| Notes: |
|
|
|
|