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Brettanomyces westcoastus

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 12.8 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 169 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Friday November 9th 2018

Original Gravity:

13.9 °P

Final Gravity:

1.6 °P

ABV (standard):

6.6%

IBU (tinseth):

77.1

SRM (morey):

3.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	German - Pilsner5 kg Pilsner		38	1.6	100%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Simcoe15 g Simcoe Hops	Pellet	12.5	Boil	20 min	12.92	5%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	20 min	8.89	5%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	60 min	18.77	5%
15 g	Simcoe 15 g Simcoe Hops	Pellet	12.7	Boil	5 min	4.32	5%
15 g	Amarill15 g Amarill Hops	Pellet	8.6	Boil	5 min	2.93	5%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	5 min	3.74	5%
35 g	Simcoe35 g Simcoe Hops	Pellet	12.5	Whirlpool at 80 °C	45 min	9.94	11.7%
35 g	Amarillo35 g Amarillo Hops	Pellet	8.6	Whirlpool at 80 °C	45 min	6.84	11.7%
35 g	Citra35 g Citra Hops	Pellet	11	Whirlpool at 80 °C	45 min	8.75	11.7%
35 g	Amarill35 g Amarill Hops	Pellet	8.6	Dry Hop at 20 °C	2 days		11.7%
35 g	Simco35 g Simco Hops	Pellet	12.5	Dry Hop at 20 °C	2 days		11.7%
35 g	Citra35 g Citra Hops	Pellet	11	Dry Hop	2 days		11.7%
300 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	22.86	16.7%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	15.73	16.7%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	31.26	33.4%
15 g	Simcoe (Pellet) 15 g Simcoe (Pellet) Hops	4.32	5%
50 g	Amarill (Pellet) 50 g Amarill (Pellet) Hops	2.93	16.7%
35 g	Simco (Pellet) 35 g Simco (Pellet) Hops		11.7%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	68 °C	60 min
Starting Mash Thickness: 3.5 L/kg

Yeast

Wyeast - Brettanomyces bruxellensis 5112

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Medium
Optimum Temp:	16 - 24 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 457 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

warszawa praga

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

222

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Brews

Public: Yup, Shared
Last Updated: 2018-11-09 16:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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