Coconut Telegraph IPA Beer Recipe | All Grain American IPA | Brewer's Friend
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Coconut Telegraph IPA

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Saturday July 21st 2018
1.067
1.017
6.5%
55.7
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 8.2%
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 81.6%
0.75 lb Flaked Barley0.75 lb Flaked Barley 32 2.2 6.1%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.1%
12.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Leaf/Whole 14 Boil 60 min 48.18 12.5%
3 oz El Dorado3 oz El Dorado Hops Leaf/Whole 15.7 Dry Hop 5 days 37.5%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 5 min 7.55 12.5%
1.50 oz Azacca1.5 oz Azacca Hops Leaf/Whole 15 Boil 0 min 18.8%
1.50 oz Citra1.5 oz Citra Hops Leaf/Whole 11 Boil 0 min 18.8%
8 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 149 °F 75 min
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Add 12oz of unsweetened, toasted coconut to primary/secondary fermentation.

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  • Public: Yup, Shared
  • Last Updated: 2018-07-21 18:54 UTC
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