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Blonde Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29.65 liters
Post Boil Size: 23.64 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Saturday February 27th 2021

Original Gravity:

1.043

Final Gravity:

1.015

ABV (standard):

3.7%

IBU (tinseth):

24.2

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Crisp Malting - Finest Maris Otter7 lb Finest Maris Otter	38	3	80%
0.75 lb	United Kingdom - Dextrine Malt0.75 lb Dextrine Malt	33	1.8	8.6%
0.50 lb	Bestmalz - BEST Caramel Hell0.5 lb BEST Caramel Hell	34.5	5.4	5.7%
0.50 lb	Crisp Malting - Vienna Malt0.5 lb Vienna Malt	36.8	3.3	5.7%
8.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Centennial7 g Centennial Hops	Pellet	10	Boil	55 min	9.99	25%
7 g	Centennial7 g Centennial Hops	Pellet	10	Boil	35 min	8.46	25%
7 g	Cascade7 g Cascade Hops	Pellet	7	Boil	20 min	4.33	25%
7 g	Cascade7 g Cascade Hops	Pellet	7	Boil	5 min	1.42	25%
28 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Centennial (Pellet) 14 g Centennial (Pellet) Hops	18.45	50%
14 g	Cascade (Pellet) 14 g Cascade (Pellet) Hops	5.75	50%
28 g / $ 0.00

Yeast

- us

Amount:	11.50 Grams	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-27 09:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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