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1st IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Monday March 8th 2021

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

137.1

SRM (morey):

10.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.80 kg	American - Pale Ale5.8 kg Pale Ale	37	3.5	92.7%
0.06 kg	German - Wheat Malt0.06 kg Wheat Malt	37	2	1%
0.10 kg	Munich0.1 kg Munich	37	6	1.6%
0.30 kg	New Zealand - Dark Crystal Malt0.3 kg Dark Crystal Malt	35.4	96.45	4.8%
6.26 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Cascade15 g Cascade Hops	Pellet	7	First Wort	0 min	12.81	5.4%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	First Wort	0 min	23.23	5.4%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Boil	60 min	45.35	10.7%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Boil	30 min	21.04	10.7%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Boil	15 min	22.5	10.7%
40 g	BSG - Sabro40 g Sabro Hops	Pellet	14	Whirlpool	0 min	12.18	14.3%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	2 days		10.7%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Dry Hop (High Krausen)	2 days		10.7%
30 g	Hops Direct - Citra30 g Citra Hops	Pellet	11.8	Dry Hop	6 days		10.7%
30 g	Yakima Valley Hops - NZ Motueka30 g NZ Motueka Hops	Pellet	4.3	Dry Hop	6 days		10.7%
280 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Cascade (Pellet) 15 g Cascade (Pellet) Hops	12.81	5.4%
15 g	Simcoe (Pellet) 15 g Simcoe (Pellet) Hops	23.23	5.4%
60 g	Galaxy (Pellet) 60 g Galaxy (Pellet) Hops	67.85	21.4%
60 g	Amarillo (Pellet) 60 g Amarillo (Pellet) Hops	21.04	21.4%
40 g	BSG - Sabro (Pellet) 40 g Sabro (Pellet) Hops	12.18	14.3%
30 g	Mosaic (Pellet) 30 g Mosaic (Pellet) Hops		10.7%
30 g	Hops Direct - Citra (Pellet) 30 g Citra (Pellet) Hops		10.7%
30 g	Yakima Valley Hops - NZ Motueka (Pellet) 30 g NZ Motueka (Pellet) Hops		10.7%
280 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21.91 L	Strike	73 °C	67 °C	60 min
10 L	Sparge	--	--	--
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	26 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

233

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Brews

Public: Yup, Shared
Last Updated: 2021-03-08 13:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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