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1st IPA

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Monday March 8th 2021
1.059
1.011
6.3%
137.1
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg American - Pale Ale5.8 kg Pale Ale 37 3.5 92.7%
0.06 kg German - Wheat Malt0.06 kg Wheat Malt 37 2 1%
0.10 kg Munich0.1 kg Munich 37 6 1.6%
0.30 kg New Zealand - Dark Crystal Malt0.3 kg Dark Crystal Malt 35.4 96.45 4.8%
6.26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 7 First Wort 0 min 12.81 5.4%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 First Wort 0 min 23.23 5.4%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Boil 60 min 45.35 10.7%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 30 min 21.04 10.7%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Boil 15 min 22.5 10.7%
40 g BSG - Sabro40 g Sabro Hops Pellet 14 Whirlpool 0 min 12.18 14.3%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 2 days 10.7%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) 2 days 10.7%
30 g Hops Direct - Citra30 g Citra Hops Pellet 11.8 Dry Hop 6 days 10.7%
30 g Yakima Valley Hops - NZ Motueka30 g NZ Motueka Hops Pellet 4.3 Dry Hop 6 days 10.7%
280 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.91 L Strike 73 °C 67 °C 60 min
10 L Sparge -- -- --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 21.9
Mash volume with grains 26
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 16.2 L) 12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 27
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 23.2 L) 25
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.8 L) 23
Total: 34.2  
Equipment Profile Used: System Default
"1st IPA" No Profile Selected beer recipe by Walruswort. All Grain, ABV 6.31%, IBU 137.11, SRM 10.89, Fermentables: (Pale Ale, Wheat Malt, Munich, Dark Crystal Malt) Hops: (Cascade, Simcoe, Galaxy, Amarillo, Sabro, Mosaic, Citra, NZ Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-08 13:27 UTC