|
Berliner
|
Berliner Weisse
|
11 Litres |
1.051 |
1.012 |
5.09 |
0 |
3.62 °L
|
248 |
0 |
|
|
|
| Boil
Size: 13.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2020 4:13 PM |
| Notes: was 10L / 4% |
|
|
Second Runnings - Mumme
|
Trappist Single
|
4 Gallons |
1.042 |
1.003 |
5.09 |
41 |
7.97 °L
|
248 |
0 |
|
|
Author:
|
|
Firefly Brewing
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.36 psi |
Creation
Date: 1/11/2025 9:20 PM |
| Notes: |
|
|
Polly's Garage Amber Lager
|
Vienna Lager
|
5.5 Gallons |
1.054 |
1.015 |
5.08 |
28.76 |
8.93 °L
|
248 |
1 |
|
|
|
| Boil
Size: 6.64 Gallons |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2025 6:53 PM |
| Notes: Pitched at 55F, fermenting at 55F. Will raise 10F for d-rest. |
|
|
Matthew's Blonde Ale
|
Blonde Ale
|
465 Gallons |
1.052 |
1.013 |
5.13 |
17.46 |
4.24 °L
|
248 |
0 |
|
|
|
| Boil
Size: 466.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 88 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2024 8:08 PM |
| Notes: |
|
|
NB Legend Of Lutra 07282024
|
American Lager
|
5 Gallons |
1.049 |
1.01 |
5.06 |
13.71 |
3.8 °L
|
248 |
0 |
|
|
|
| Boil
Size: 6.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2024 12:22 AM |
| Notes: |
|
|
WITBIER
|
Witbier
|
40 Litres |
1.055 |
1.016 |
5.12 |
14.24 |
3.49 °L
|
248 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.7 bar |
Creation
Date: 3/24/2024 2:24 AM |
| Notes: |
|
|
大西 カナダ
|
No Profile Selected |
500 Litres |
1.043 |
1.004 |
5.13 |
10.7 |
2.8 °L
|
248 |
0 |
|
|
|
| Boil
Size: 650 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2024 5:11 AM |
| Notes: |
|
|
Test
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.011 |
5.09 |
73.65 |
4.56 °L
|
248 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2023 12:12 AM |
| Notes: |
|
|
Base
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.013 |
5.1 |
0 |
3.59 °L
|
248 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2021 11:49 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
6 Gallons |
1.051 |
1.011 |
5.12 |
61.57 |
4.78 °L
|
248 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2021 4:32 PM |
| Notes: |
|
|
Misc
|
American Pale Ale
|
20.1 Litres |
1.047 |
1.009 |
5.07 |
47.46 |
3.22 °L
|
248 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 4:53 AM |
| Notes: |
|
|
Red Ipa
|
British Strong Ale
|
23 Litres |
1.05 |
1.011 |
5.13 |
31.87 |
13.12 °L
|
248 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2020 8:35 PM |
| Notes: |
|
|
Kolsch 2020
|
Kölsch
|
5.5 Gallons |
1.051 |
1.012 |
5.13 |
24.87 |
3.65 °L
|
248 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/28/2020 4:33 PM |
| Notes: |
|
|
Choc350
|
Oatmeal Stout
|
30 Litres |
1.05 |
1.012 |
5.07 |
23.6 |
30.89 °L
|
248 |
1 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.132 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2020 1:19 PM |
| Notes: |
|
|
B-W Wheat
|
Weissbier
|
5.5 Gallons |
1.052 |
1.013 |
5.1 |
131.53 |
4.22 °L
|
248 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 9.3 oz |
Creation
Date: 3/20/2020 3:10 PM |
| Notes: |
|
|
Chocolate Charlie
|
No Profile Selected |
23 Litres |
1.052 |
1.013 |
5.09 |
0 |
5.56 °L
|
248 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2020 6:44 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.052 |
1.013 |
5.08 |
0 |
5.82 °L
|
248 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/11/2020 11:18 AM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Pale Ale
|
22.7 Litres |
1.056 |
1.017 |
5.11 |
23.17 |
4.9 °L
|
248 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 133.6 g |
Creation
Date: 2/22/2020 11:23 AM |
| Notes: |
|
|
Sirius
|
American Pale Ale
|
155 Gallons |
12.878 |
3.326 |
5.13 |
0 |
5.76 °L
|
248 |
0 |
|
|
|
| Boil
Size: 175 Gallons |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2019 2:55 PM |
| Notes: |
|
|
Robo Smash
|
Cream Ale
|
5.5 Gallons |
1.05 |
1.011 |
5.12 |
35.13 |
3.37 °L
|
248 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 12:37 AM |
| Notes: |
|
|
|
|