|
Awesome Recipe
|
No Profile Selected |
1 Gallons |
1.056 |
1.014 |
5.54 |
3.12 |
12.97 °L
|
239 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2020 3:55 AM |
| Notes: |
|
|
Stawbery Chocomilk Stout
|
American Stout
|
13.18 Litres |
1.059 |
1.016 |
5.61 |
61.91 |
50 °L
|
239 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2023 4:59 AM |
| Notes: |
|
|
Pale Ale - Simcoe
|
American Pale Ale
|
20 Litres |
1.052 |
1.009 |
5.54 |
39.52 |
5.2 °L
|
239 |
2 |
|
|
|
| Boil
Size: 24.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 139.6 g |
Creation
Date: 8/23/2023 9:56 AM |
| Notes: |
|
|
STOUT V1
|
Oatmeal Stout
|
60 Litres |
1.061 |
1.018 |
5.56 |
34.78 |
28.3 °L
|
239 |
0 |
|
|
|
| Boil
Size: 67.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2023 3:22 PM |
| Notes: |
|
|
Black Butte Clone
|
American Porter
|
1.5 Gallons |
1.062 |
1.02 |
5.51 |
30.99 |
31.94 °L
|
239 |
0 |
|
|
Author:
|
|
Bootsy Jankus
|
|
| Boil
Size: 2.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 66.6 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/19/2023 12:04 AM |
Notes: Fermented in mid- upper 60s (63...66...67...68...70).
Local tap water adjusted to "Black Balanced" profile in Bru'n Water. (Mash pH: 5.4).
Comments:
Submitted to 28th Ales Open; Ale and Lager Enthusiasts of Saskatchewan (Apr-2023)
Silver in English Porter (10 entries)
It got 39 and 43 out of 50.
Judges thought it was a solid- excellent example of the style. I agree, but also I think it is very close to the original beer, which I love--that was my goal. It is obviously not the exact same (chocolate wheat subbed in and brewed in my apartment), but it feels and tastes a lot like the OG, so that is awesome! A very nice dark beer that really came into its own after two months+ cold conditioning. |
|
|
Мой каскад
|
Belgian Pale Ale
|
15.33 Litres |
13.898 |
3.599 |
5.55 |
19.56 |
6.01 °L
|
239 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 9 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/15/2022 5:45 PM |
| Notes: |
|
|
Light Ale
|
No Profile Selected |
21 Litres |
1.059 |
1.016 |
5.57 |
35.93 |
6.87 °L
|
239 |
0 |
|
|
|
| Boil
Size: 24.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2021 4:25 PM |
| Notes: |
|
|
Pepper Beer
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.014 |
5.52 |
0 |
34.58 °L
|
239 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2021 9:51 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
23 Litres |
1.056 |
1.014 |
5.55 |
44.36 |
45.83 °L
|
239 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2020 7:07 PM |
| Notes: |
|
|
Ev. Proyectos IPA
|
American IPA
|
870 Litres |
1.057 |
1.014 |
5.59 |
0 |
7.53 °L
|
239 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2020 8:23 PM |
| Notes: |
|
|
Kolsch 45
|
Kölsch
|
10 Gallons |
1.052 |
1.009 |
5.59 |
71.79 |
3.59 °L
|
239 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: Force Carbonation |
Priming Amount: N/A |
Creation
Date: 6/21/2018 2:57 PM |
| Notes: |
|
|
Helles - 05 Ale
|
International Pale Lager
|
4.5 Gallons |
1.047 |
1.005 |
5.55 |
28.38 |
3.82 °L
|
239 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2020 4:49 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
21 Litres |
1.057 |
1.014 |
5.57 |
0 |
5.92 °L
|
239 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 7:00 PM |
| Notes: |
|
|
APA - Cascade SIMOMCE CITRA
|
No Profile Selected |
15 Litres |
1.057 |
1.014 |
5.6 |
45.11 |
7.14 °L
|
239 |
0 |
|
|
|
| Boil
Size: 15.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2019 3:05 PM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
6.5 Gallons |
1.056 |
1.014 |
5.55 |
0 |
3.48 °L
|
239 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2019 11:50 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
23 Litres |
1.057 |
1.015 |
5.6 |
49.52 |
8.62 °L
|
239 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 74.8 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 4:59 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
23 Litres |
1.054 |
1.012 |
5.51 |
53.16 |
6.96 °L
|
239 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2019 3:44 PM |
| Notes: |
|
|
NE IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.055 |
1.012 |
5.54 |
0 |
5.38 °L
|
239 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 3:50 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
20 Litres |
1.056 |
1.014 |
5.51 |
0 |
6.26 °L
|
239 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2018 10:04 AM |
| Notes: |
|
|
Awesome Recipe
|
American Strong Ale
|
5 Gallons |
1.057 |
1.014 |
5.6 |
0 |
19.44 °L
|
239 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 1:10 AM |
| Notes: |
|
|
|
|