|
Let It Go
|
Cream Ale
|
10 Litres |
1.082 |
1.019 |
8.18 |
28.48 |
4.81 °L
|
239 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2020 9:56 PM |
| Notes: |
|
|
Doppelbock
|
Doppelbock
|
20 Litres |
1.078 |
1.015 |
8.31 |
33.3 |
15.05 °L
|
239 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2024 5:11 PM |
| Notes: |
|
|
Belgian Dubbel
|
Belgian Dubbel
|
19.5 Litres |
1.076 |
1.01 |
8.68 |
23.99 |
18.93 °L
|
239 |
0 |
|
|
|
| Boil
Size: 24.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 4.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2024 9:06 PM |
| Notes: Add the candi syrup before the boil |
|
|
Rye Whiskey
|
No Profile Selected |
13 Gallons |
1.089 |
1.022 |
8.81 |
0 |
6.88 °L
|
239 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2024 12:07 AM |
| Notes: |
|
|
Cannabistripel
|
Belgian Tripel
|
20 Litres |
1.077 |
1.011 |
8.68 |
36.46 |
10.36 °L
|
239 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2024 9:49 AM |
| Notes: Add 8 (?) ml of cannabis tincure (50%) to a few bottles. |
|
|
Double Karma Citra IPA
|
Imperial IPA
|
5 Gallons |
1.077 |
1.014 |
8.25 |
74.95 |
10.22 °L
|
239 |
1 |
|
|
Author:
|
|
JoeSuave
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 73 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 10/22/2023 3:00 AM |
| Notes: |
|
|
Bad Sneakers
|
Berliner Weisse
|
310 Gallons |
1.08 |
1.017 |
8.23 |
0 |
5.46 °L
|
239 |
0 |
|
|
|
| Boil
Size: 320 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/17/2023 2:56 PM |
| Notes: |
|
|
NEIPA
|
No Profile Selected |
6 Gallons |
1.082 |
1.02 |
8.21 |
0 |
6.04 °L
|
239 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2021 7:28 PM |
| Notes: |
|
|
Belgian Saison Kit MoreBeer
|
No Profile Selected |
5.5 Gallons |
1.072 |
1.007 |
8.49 |
10.57 |
8.59 °L
|
239 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2021 7:25 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
4 Litres |
1.088 |
1.022 |
8.63 |
0 |
6.72 °L
|
239 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2020 11:47 PM |
| Notes: |
|
|
Bølerpils
|
American Light Lager
|
21 Litres |
1.076 |
1.012 |
8.42 |
20.66 |
7.33 °L
|
239 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2018 7:34 AM |
| Notes: |
|
|
Space Dust Clone
|
No Profile Selected |
6 Gallons |
1.077 |
1.015 |
8.21 |
72.53 |
5.17 °L
|
239 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2020 1:39 AM |
| Notes: |
|
|
Testa IPA
|
Specialty IPA: New England IPA
|
25 Litres |
1.076 |
1.013 |
8.25 |
40.62 |
4.9 °L
|
239 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 3:02 PM |
| Notes: |
|
|
Dopegator
|
Helles Bock
|
5.5 Gallons |
1.082 |
1.018 |
8.37 |
20.68 |
5.66 °L
|
239 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2020 4:28 AM |
| Notes: |
|
|
Tripel
|
Belgian Tripel
|
5 Gallons |
1.07 |
1.006 |
8.31 |
38.05 |
3.84 °L
|
239 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2020 9:00 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.089 |
1.021 |
8.95 |
7.09 |
38.98 °L
|
239 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2019 1:26 AM |
| Notes: |
|
|
Caza Lobos
|
Imperial Stout
|
18.2 Litres |
1.076 |
1.015 |
8.43 |
52.83 |
39.41 °L
|
239 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 12.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 154.5 g |
Creation
Date: 8/20/2019 4:59 AM |
| Notes: |
|
|
Pale Ale
|
American Light Lager
|
5.5 Gallons |
1.084 |
1.019 |
8.5 |
0 |
6.46 °L
|
239 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2019 6:38 PM |
| Notes: |
|
|
Imperial Red
|
Specialty IPA: Red IPA
|
16.5 Gallons |
1.09 |
1.023 |
8.9 |
69.15 |
21.73 °L
|
239 |
1 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 3:38 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5 Gallons |
1.091 |
1.025 |
8.73 |
72.82 |
6.76 °L
|
239 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 15 |
Boil Gravity: 1.152 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 11:31 PM |
| Notes: |
|
|
|
|