Shakedown
|
American IPA
|
305 Gallons |
14.621 |
2.438 |
6.56 |
0 |
3.53 °L
|
200 |
0 |
|
|
Boil
Size: 315 Gallons |
Boil Time: 30 |
Boil Gravity: 14.8 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2023 4:16 PM |
Notes: |
|
Maltose Falcon 50th Anniversary
|
American IPA
|
5.5 Gallons |
1.074 |
1.018 |
7.42 |
65.33 |
5.24 °L
|
200 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.76 psi |
Creation
Date: 10/3/2024 3:45 AM |
Notes: Mash in at 152°F (67°C) for 1 hour. Fly sparge with 168°F (76°C) water to collect 7 gal. (26.6 L) of wort.
Boil wort for 60 minutes. Add hops at stated intervals.
For the whirlpool, shut off the heat and steep for 20 minutes.
Chill to temperature called for by yeast (typically below 70°F (21°C)), oxygenate, and pitch yeast. Ferment around 67°F (19°C) temperature until terminal gravity is achieved.
Allow another 14 days for secondary fermentation at 65°F (18°C). Carbonate and package. |
|
Cryo Coast
|
American IPA
|
28 Litres |
1.067 |
1.013 |
7.15 |
60.13 |
6.02 °L
|
200 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2024 12:21 AM |
Notes: |
|
Garage Floor IPA
|
American IPA
|
20 Litres |
1.055 |
1.012 |
5.57 |
70.93 |
9.21 °L
|
200 |
0 |
|
|
Boil
Size: 23.37 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2024 8:45 PM |
Notes: |
|
Jotun IPA
|
American IPA
|
26 Litres |
1.061 |
1.013 |
6.36 |
61.23 |
7.27 °L
|
200 |
1 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/19/2024 6:13 PM |
Notes: Tweaked Ægir IPA; added Chinook, sugar and maltodextrin |
|
3C OCIPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.009 |
6.66 |
54.87 |
4.18 °L
|
200 |
0 |
|
|
Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/3/2023 10:11 PM |
Notes: |
|
55
|
American IPA
|
10 Litres |
1.057 |
1.011 |
6.06 |
48.53 |
8.41 °L
|
200 |
0 |
|
|
Boil
Size: 15.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2023 2:47 PM |
Notes: |
|
Hattie's Hoofhearted
|
American IPA
|
5.5 Gallons |
1.056 |
1.011 |
5.88 |
60.54 |
7.67 °L
|
200 |
1 |
|
|
Boil
Size: 5.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/6/2023 1:16 AM |
Notes: |
|
Ami Suppe
|
American IPA
|
23 Litres |
1.063 |
1.011 |
6.78 |
52.73 |
6.05 °L
|
200 |
0 |
|
|
Boil
Size: 33.03 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 81 |
Mash Thickness: 3.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 148.7 g |
Creation
Date: 8/21/2023 11:30 AM |
Notes: |
|
Pivo 4
|
American IPA
|
41 Litres |
1.064 |
1.019 |
5.87 |
22.06 |
6.89 °L
|
200 |
0 |
|
|
Boil
Size: 46.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2023 9:51 AM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: Black IPA
|
5 Gallons |
1.057 |
1.012 |
5.9 |
131.17 |
33.3 °L
|
200 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 6:34 PM |
Notes: |
|
ThiolColdIPA
|
American IPA
|
22 Gallons |
1.071 |
1.015 |
7.39 |
43.04 |
4 °L
|
200 |
0 |
|
|
Boil
Size: 26.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 73 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2023 9:29 PM |
Notes: |
|
Cold IPA
|
American IPA
|
575 Litres |
15.183 |
2.877 |
6.65 |
0 |
3.98 °L
|
200 |
0 |
|
|
Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 14.6 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2023 2:22 PM |
Notes: |
|
Weekender IPA
|
American IPA
|
16 Gallons |
1.072 |
1.018 |
7.06 |
64.25 |
6.11 °L
|
200 |
0 |
|
|
Boil
Size: 18.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.062 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/14/2023 5:29 PM |
Notes: |
|
DRED
|
Specialty IPA: Red IPA
|
20 Litres |
1.06 |
1.01 |
6.51 |
59.39 |
16.65 °L
|
200 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/15/2022 6:48 AM |
Notes: |
|
Casc/7
|
American IPA
|
4 Gallons |
1.065 |
1.017 |
6.32 |
59.33 |
5.94 °L
|
200 |
1 |
|
|
Boil
Size: 5.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2022 4:18 PM |
Notes: |
|
Neipa Doble
|
American IPA
|
100 Litres |
1.066 |
1.016 |
6.56 |
56.2 |
4.1 °L
|
200 |
0 |
|
|
Boil
Size: 120 Litres |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2022 9:01 PM |
Notes: |
|
BB13-BROKEN PUMP IPA #5
|
American IPA
|
21 Litres |
1.056 |
1.01 |
6.01 |
44.29 |
4.77 °L
|
200 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2022 1:53 AM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: Black IPA
|
5 Gallons |
1.065 |
1.016 |
6.41 |
74.36 |
24.21 °L
|
200 |
0 |
|
|
Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2021 10:29 PM |
Notes: |
|
Fall Black IPA Scaled Up
|
Specialty IPA: Black IPA
|
47 Litres |
1.064 |
1.016 |
6.32 |
67.78 |
33.49 °L
|
200 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2019 1:13 AM |
Notes: |
|
|
|