Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Stout	20 Litres	1.072	1.017	7.17	60.42	46.9 °L	200	0
Author: Jonnyv88 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2020 9:06 AM Notes:
Texas Bock	American Amber Ale	5.5 Gallons	1.055	1.01	5.93	26.73	13.27 °L	200	0
Author: Mufasa's Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2024 6:27 PM Notes:
SS Oatmeal Porter	American Porter	11 Gallons	1.06	1.011	6.37	42.08	27.38 °L	200	0
Author: Airhan Boil Size: 12.76 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.66 psi Creation Date: 2/9/2024 9:16 PM Notes:
Coffee Stout	American Stout	5.5 Gallons	1.057	1.013	5.82	36.06	37.6 °L	200	0
Author: Natty Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2023 10:24 AM Notes:
Quick Brunette	American Brown Ale	5.5 Gallons	1.062	1.014	6.32	30.41	22.05 °L	200	0
Author: ejf063 Boil Size: 9.31 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 88 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2023 3:17 PM Notes: i must have boiled too hard. got about 4.5 into fermenter. but my og! i was shooting to 35 ibu but ended at 30 due to the efficiency. pitched onto a 4 gen s-05 cake mashed in between 154-156
Pratt Brewing Amber Ale	American Amber Ale	43 Gallons	1.053	1.012	5.46	36.76	13.31 °L	200	0
Author: Rob2010SS Boil Size: 45 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 77 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 7/1/2023 3:39 AM Notes: Nice piney-citrusy hop note on this one. Not abrasive at all. Blends nicely with the toasty caramel notes. Would be interested to know what more abbey Malt would bring to the table. Bring out more nut/chocolate flavors?
Kl2an Red Smoked Amber Red	American Amber Ale	10 Litres	1.063	1.015	6.31	24.34	12.81 °L	200	0
Author: Boil Size: 15.91 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 66.3 g Creation Date: 5/1/2023 7:45 AM Notes:
Cuddle Mountain	American Porter	34 Gallons	1.057	1.014	5.6	35.64	31.17 °L	200	0
Author: Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2023 4:45 PM Notes:
Gateway Red	American Amber Ale	5.5 Gallons	1.06	1.012	6.2	38.69	13.22 °L	200	0
Author: Bearcat Brew Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2023 9:00 PM Notes: I would typically use Magnum for bittering but since there will already be 3 partially used 1 ounce hop packs, I chose Mosaic. The comments I get from non-craft beer drinkers is that this is an easy drinking beer, not too bitter. I believe it is due to the fairly 'malty' malts yet enough drying from the roasted barley and rye to keep the finish from being to cloying balanced by hop varieties that are not overly aggressive and in a good balance on BU:GU ratio.
Caracola Viva Africa	American Brown Ale	60 Litres	1.052	1.009	5.57	29.25	21.31 °L	200	0
Author: Pola_Caracola Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2020 6:02 PM Notes:
Wampa Stout	Imperial Stout	50 Litres	1.092	1.023	9.09	82.11	42.14 °L	200	0
Author: Kjell-Erik Aarsheim Boil Size: 62 Litres Boil Time: 90 Boil Gravity: 1.074 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19.5 ° C Priming Method: co2 Priming Amount: 0.47 bar Creation Date: 1/17/2018 11:29 AM Notes: During sparging, the amount of water needed is about 30L - please sparge until reaching the desired kettle-volume (this will vary depending on your setup)
Awesome Recipe	American Porter	5.5 Gallons	1.065	1.016	6.35	0	32.6 °L	200	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2019 5:16 PM Notes:
STOUT	American Stout	40 Litres	1.058	1.017	5.4	0	35.03 °L	200	0
Author: Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2019 4:37 AM Notes:
Session Ipa	American IPA	20.8 Litres	1.044	1.01	4.53	42.71	9.62 °L	200	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 10:28 PM Notes:
Awesome Recipe	American Amber Ale	24 Litres	1.046	1.011	4.5	0	8.48 °L	200	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 6:44 PM Notes:
Awesome Recipe	American IPA	11 Gallons	1.061	1.015	6.03	0	6.91 °L	200	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 6:23 PM Notes:
Awesome Recipe	American Porter	5.5 Gallons	1.049	1.011	5.03	30.58	29.01 °L	200	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 1:01 AM Notes:
SMASH IPA	American IPA	20 Litres	1.073	1.012	8.01	78.06	4.96 °L	200	1
Author: Boil Size: 25 Litres Boil Time: 80 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 1:02 PM Notes:
Chivacoa Lager	American IPA	20.8 Litres	1.054	1.013	5.3	0	1.45 °L	200	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 69.9 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 3:52 PM Notes:
IPA	American IPA	5.5 Gallons	1.072	1.011	7.99	89.51	5.39 °L	200	0
Author: Alemate Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 1:45 PM Notes:
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