Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
T032	Belgian Golden Strong Ale	24 Litres	1.076	1.014	8.2	22.9	11.05 °L	292	0
Author: jarnedeclercq Boil Size: 28 Litres Boil Time: 80 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 253.3 g Creation Date: 11/21/2020 12:25 PM Notes:
Topped With Hops 052225	Specialty IPA: New England IPA	5.5 Gallons	1.079	1.017	8.08	116.61	7.39 °L	292	0
Author: utahpete Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2025 7:31 PM Notes: O.G. 1.072 Dry hopped mid fermentation for approx 3 days. 052825 Kegged and forced carb, F.G. 1.016
Belgian Sunburst Tripel	Belgian Tripel	5.5 Gallons	1.076	1.013	8.35	30.61	5.74 °L	292	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2025 12:23 AM Notes: Bring 4.5 gal (17.9 L) of mash water to 155°F (75°C) and mash grains at 152°F (68°C) for 90 minutes. Heat 4.5 gal (17 L) of sparge water to 180°F (82°C). Sparge, collect 7 gal (26.5 L) wort in boil kettle, and boil for 60 minutes, adding hops and spices as indicated. Cool wort to 72°F (22°C), transfer to fermenter, and pitch yeast, then aerate with air stone and aquarium pump for 5 minutes. Ferment for 2 weeks at 70–72°F (21–22°C) and then rack to secondary and allow to condition for 2 weeks at 72–75°F (22–24°C) before packaging and serving.
Barley Wine 24/25	English Barleywine	16 Litres	1.092	1.027	8.51	83.79	12.94 °L	292	0
Author: Boil Size: 25.37 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: dme Priming Amount: 97.7 g Creation Date: 12/17/2024 1:39 PM Notes:
Porter	Brown Porter	50 Litres	1.081	1.02	7.96	22.42	48.06 °L	292	0
Author: Kpsychopath Boil Size: 56.1 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2024 4:12 PM Notes: Mash is brewed at 69 to 71 celsius
Dipa	No Profile Selected	265 Gallons	1.083	1.021	8.18	79.22	5.34 °L	292	0
Author: Boil Size: 265 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2023 4:46 PM Notes:
Baltic Porter	Baltic Porter	20 Litres	1.075	1.013	8.17	25.29	22.04 °L	292	0
Author: Hullieman Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2022 8:04 PM Notes:
Fruity Sour Mini	Gueuze	6 Gallons	1.074	1.011	8.31	60.3	5.65 °L	292	0
Author: Luke Swain Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.18 psi Creation Date: 2/15/2021 11:04 PM Notes:
Awesome Recipe	Doppelbock	50 Litres	1.086	1.023	8.39	0	11.66 °L	292	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/27/2021 7:36 PM Notes:
New Eng IPA	No Profile Selected	20 Litres	1.087	1.021	8.57	16.68	4.95 °L	292	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/4/2020 4:03 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.088	1.024	8.46	0	6.69 °L	292	0
Author: Gramby52 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.162 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 8:38 PM Notes:
Belgian IPA	Mixed-Style Beer	20 Litres	1.081	1.019	8.14	63.57	5.35 °L	292	0
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 0.68 bar Creation Date: 7/1/2020 3:11 PM Notes:
Thawatchai Lot 4 Weizenbock	Weizenbock	7 Litres	1.084	1.022	8.12	31.96	12.28 °L	292	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 96.6 g Creation Date: 5/14/2020 2:10 PM Notes:
Saison 2	Saison	20 Litres	1.073	1.009	8.36	0	4.6 °L	292	0
Author: Koma Berg Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2020 11:48 AM Notes:
FaltanyiCitra	American IPA	22 Litres	1.075	1.012	8.22	48.92	10.5 °L	292	0
Author: falti Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/2/2020 7:48 PM Notes:
Amber Imperial Saison	Saison	4.5 Gallons	1.068	1.006	8.1	30.89	9.83 °L	292	0
Author: filthyastronaut Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2020 3:17 PM Notes:
Awesome Recipe	Belgian Blond Ale	20.8 Litres	1.088	1.022	8.63	0	23.36 °L	292	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2019 5:02 PM Notes:
Awesome Recipe	No Profile Selected	22 Litres	1.081	1.019	8.22	0	11.99 °L	292	0
Author: kornishon Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2019 6:43 PM Notes:
Tropical NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.08	1.019	7.99	34.73	4.71 °L	292	0
Author: Matt Henley Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 5:42 PM Notes:
Coffee Oatmeal Stout	Imperial Stout	5.5 Gallons	1.081	1.019	8.17	50.22	50 °L	292	0
Author: ColoradoSep Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 8:10 PM Notes:
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