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rye IPA #2

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 9.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)

Created: Saturday April 11th 2020

Original Gravity:

1.061

Final Gravity:

1.016

ABV (standard):

5.9%

IBU (tinseth):

55.2

SRM (morey):

8.4

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 72°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale Ale10 lb Pale Ale	37	3.5	51.3%
1 lb	Briess - Caramel Malt - 10L1 lb Caramel Malt - 10L	35.4	10	5.1%
2 lb	Crisp Malting - Amber2 lb Amber	33.1	27.5	10.3%
5 lb	American - Rye5 lb Rye	38	3.5	25.6%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	5.1%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	2.6%
19.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.15 oz	Citra0.15 oz Citra Hops	Pellet	11	Boil	90 min	3.78	1.8%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	20 min	11.17	12.3%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	20 min	18.18	24.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	20 min	12.99	12.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	20 min	9.09	12.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	14 days		12.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	14 days		12.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	14 days		12.3%
8.15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.15 oz	Citra (Pellet)	3.78	1.8%
2 oz	Amarillo (Pellet)	11.17	24.6%
4 oz	Cascade (Pellet)	27.27	49.1%
2 oz	Centennial (Pellet)	12.99	24.6%
8.15 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

White Labs - East Coast Ale Yeast WLP008

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 539 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 6.7 oz Temp: 68 °F CO₂ Level: 2 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

224

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Brews

Public: Yup, Shared
Last Updated: 2020-04-18 01:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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rye IPA #2

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