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rye IPA #2

202 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 9.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Saturday April 11th 2020
1.061
1.016
5.9%
55.2
8.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 51.3%
1 lb Briess - Caramel Malt - 10L1 lb Caramel Malt - 10L 35.4 10 5.1%
2 lb Crisp Malting - Amber2 lb Amber 33.1 27.5 10.3%
5 lb American - Rye5 lb Rye 38 3.5 25.6%
1 lb Rice Hulls1 lb Rice Hulls 0 0 5.1%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 2.6%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Citra0.15 oz Citra Hops Pellet 11 Boil 90 min 3.78 1.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 20 min 11.17 12.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 20 min 18.18 24.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 20 min 12.99 12.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 9.09 12.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 14 days 12.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 14 days 12.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 14 days 12.3%
8.15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 539 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6.7 oz       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.31 33.3  
Mash volume with grains 9.83 39.3  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 6.22 g | 24.9 qt) 8.31 33.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.9 g | 47.6 qt) 14 56  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 9.5 g | 38 qt) 10 40  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10 g | 40 qt) 9.5 38  
Total: 16.63 66.5
Equipment Profile Used: System Default
"rye IPA #2" American IPA beer recipe by russcparker. All Grain, ABV 5.91%, IBU 55.21, SRM 8.39, Fermentables: (Pale Ale, Caramel Malt - 10L, Amber, Rye, Rice Hulls, Corn Sugar - Dextrose) Hops: (Citra, Amarillo, Cascade, Centennial) Other: (Gypsum)
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  • Last Updated: 2020-04-18 01:13 UTC